YOU ARE HERE >> AmazingRibs ยป Ratings & Reviews ยป Ratings Reviews And Buying Guides ยป BBQ Tools Toys And Accessory Reviews ยป Kitchen Tools ยป Stasher 10-Inch Reusable Silicone Sous Vide Bag Review
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
If youโve joined the sous vide movement then you know that the need for a quality, airtight storage bag is paramount to the success of the sous vide cooking process.
For this, many people rely on either a home vacuum sealer system like the FoodSaver V2244 we review here or heavy duty resealable freezer bags that can be purchased at any grocery store.
If, however, you want to cut down on the waste of these one-and-done bags, there are a number of reusable silicone food bags making their way into the market including one of our favorites โ the Stasher 10-inch, 64.2-ounce reusable silicone sous vide bag. The only downside of the bag is its size, making it fine for a single steak or two servings of vegetables but not for larger cuts of meat.
Made of 100% pure platinum silicone, the Stasher series is billed as the world’s first fully functional, self-sealing, non-plastic bag. In addition to cutting down on unnecessary plastic waste, unlike traditional plastic bags, Stasher bags contain no BPA, no PVC, and no latex thereby keeping your food safe from contaminants.
To use the bags, simply place the ingredients inside the bag and close the pinch-lock seal. As with zipper top bags, we recommend submerging the bag in water as you seal the top as this will force excess air out of the bag and ensure that it will sink in the sous vide water bath without having to be weighed down.
Once done, simply throw the bag in the dishwasher and you are ready for the next use. The bagโs food-grade silicone is safe for use in the freezer, microwave, dishwasher, boiling water, and oven up to 400 degrees Fahrenheit.
Product Information:
Published On: 3/21/2019
All of the products below have been tested and are highly recommended. Click here to read more about our review process.
Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators