All-Purpose Italian Spice Blend Recipe

"Italy has always had a magnetic north pull on my psyche."Frances Mayes, "Under the Tuscan Sun"

You can taste it if you close your eyes, the flavor we all associate with Italian food. The seasoning blend takes me back to ice skating as a boy and buying pizza by the slice and to dinner at any of my wife's Italian family's homes. To me the most important flavor is oregano. Here's the Italian herb and spice mix we keep on hand for pizzas, meatball sandwiches, red sauces.

This is an excellent Italian herb recipe we use for pizza, meatball sandwiches, red sauces and anything you want to add an Italian flair to.

Takes. 10 minutes.


3 parts crushed dried oregano leaves

2 parts crushed, dried basil leaves

1 part dried thyme leaves

1/4 part garlic powder

Optional additions. 1 part dried rosemary leaves (crush them so they don't stab you); 1 part dried marjoram; 1/2 part crushed red pepper flakes or chipotle.


Just mix them together in a jar and shake before using.


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