AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Grilled Scallions Recipe: An Ode to Spring Calçots From Catalonia

Slightly charred and kissed with smoke, grilled scallions and green onions are a wonderful side dish or as an addition to countless dishes.

In early spring in Spain there are aromatic festivals in many villages in Catalonia, the region around Barcelona. The Festa de la Calçotada, consecrates the first thing edible from the garden in spring: Green onions called calçots.

The calçot is a thick sort of green onion or scallion. They are planted in summer, and pop out of the ground early in spring. They are grown like white asparagus, by mounding dirt around the young shoots as they emerge so the sun can’t strike them. The result is a long thick white stalk with a crown of green leaves at the top.

Grilled Green Onions Scallions Recipe


raw calcots on the grill
Tried this recipe?Tell others what you thought of it and give it a star rating below.
2.95 from 20 votes
Grilled calçots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain. As calçots aren't readily available in the US, this recipe features scallions that are grilled over high heat until charred and the tops get crispy, and they are seasoned by smoke.
The Calçotada Festival in Spain celebrates the harvest. Sausages and chicken are thrown on the grill and the whole feast is washed down with cava, the delightful sparkling wine from the Penedes region, or the local red wine, also slurped with head back, from a porron, the classic Spanish bottle with a nozzle.

Course:
Appetizer
,
Dinner
,
Lunch
,
Side Dish
,
Vegetable
Cuisine:
Spanish

Makes:

Servings: 2

Takes:

Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

  • 2 bunches of scallions
  • olive oil
  • salt and pepper to taste
  • cup romesco sauce
Notes:
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Rinse the scallions, cut off the dead and brown greens, chop off the roots, pull off the dirty outer layer from the bulbs, and sprinkle them lightly with salt, pepper, and olive oil in that order.
  • Fire up. Preheat the grill in a 2-zone configuration. Align the grill grates so that you can place the bulbs directly over the hot side, and the greens over the indirect zone, without them falling through. Leave the lid open and stand by the grill, rolling the onions around and letting them char a bit but not blacken too much. The greens should toast nicely, but if they don't get crispy, you can flip the greens over the direct heat for a minute or two.
  • Serve. Enjoy the grilled calçots with a bowl of romesco sauce for dipping. Wash it down with Catalan wine.
  • Party. Here we see Chef Anthony Bourdain drinking from a porron. 
    Anthony Bourdain drinking from a porron.

Related articles

Published On: 3/12/2014 Last Modified: 9/9/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


If you help us, we’ll pay you back bigtime with an ad-free experience and much more!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click for comments...

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special