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Easter Recipes for the Grill

Last Updated On: October 3, 2026

Created By:

Dave Joachim headshot.
Dave Joachim, AmazingRibs.com Vice President and Editorial Director
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double smoked ham.

Our Easter Recipes celebrate the best of spring, with a juicy smoked ham at the center of the table and sides like grilled asparagus to round it out. There’s lots of options to make planning your Easter menu easy.. 

We also show you how to boil eggs perfectly, so all the leftover eggs from the egg hunt are easy to peel and ready to eat or use in recipes. 

Double smoked ham on a cutting board with grilled sweet potato wedges in a bowl.
Homemade smoked ham sliced on a cutting board.
Lamb ribs on a plate.
sliced lamb leg.
Lamb dry rub in a wooden bowl with a sprig of rosemark, garlic bulb, and peppercorns surrounding the bowl.
Double boned lamb chop grilled on its side.
Close up of cooked lamb legs.
Smoked dry rubbed lamb ribs plated
lamb burger.
Grilled lamb merguez sausages on white plate with tongs.
grilled asparagus and scallions on a white plate
Grilled asparagus spears topped with cheese shavings
spring potato salad in a metal bowl.
French potato salad in a wooden bowl.
Small potatoes embellished with parsley and butter.
slender green ramps with liquid and whole spices in mason jar
hard boiled eggs
Egg salad sandwich cut in half and plated with potato chips.
Cooked artichoke with breadcrumb topping
Halved pickled egg with red ring around the exterior.
BBQ sauce drizzled bacon wrapped sausage bites.
Closeup of whole smoked turkey on grill.
BBQ sauce drizzled bacon wrapped sausage bites.

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