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Trending: What’s Hot On AmazingRibs.com Right Now
Here’s what’s hot on AmazingRibs.com right now. Click on “What’s New” for all our new product reviews, recipes, and articles. Or scroll down a bit further to see the latest news and trends in barbecue and outdoor cooking.
Authentic Texas Style Smoked Brisket Recipe
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
Meathead’s World Famous Memphis Dust Rub Recipe
This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping the sauce.
A Smoked Pastrami Recipe That’s Close To Katz’s
If you've ever wondered how to make pastrami then we've got you covered. Moist, tender, and full of flavor, this is the ultimate homemade smoked pastrami recipe. So what is pastrami? Simply put, it's Jewish barbecue, i.e. corned beef that has been smoked. This is about as close to Katz's pastrami recipe as you'll get!
How To Make Smoked Homemade Bacon – It Is So Much Better Than Store Bought
Homemade bacon is easy and the results are much better than grocery store smoked bacon. Once you have the basic homemade smoked bacon recipe down, you can vary the ingredients to make countless flavor variations.
What’s New On AmazingRibs.com
Here's all our new content! There's so much stuff on this site that it's hard to find the latest recipes, product reviews, and in-depth articles. So we put all the new content here in one simple list.
BBQ News From Around The Web
Here’s important BBQ news from around the world.
Published On: 3/22/2021 Last Modified: 12/29/2021
Is This Superb Charcoal Grill A Kamado Killer?
The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!
A Propane Smoker That Performs Under Pressure
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
The Pit Barrel Cooker May Be Too Easy
The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.
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