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Meathead's Award Winning
Meat Temperature Magnet

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GrillGrates Take You To
The Infrared Zone

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Hot Stuff Barbecue & Grilling AwardGrillGrates amplify heat, eliminate hot spots, and block flareups. This is the concept behind the expensive new infrared grills. A must add-on for all gas grills. Click here for more about GrillGrates.

The Smokenator:
A Necessity For All Weber Kettles

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Hot Stuff Barbecue & Grilling AwardIf you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to create steakhouse steaks. Click here to read more.

Digital Thermometer: Stop Guessing!

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Hot Stuff Barbecue & Grilling AwardA good thermometer is why I never serve overcooked or undercooked food. This one has a very thin tip with a tiny thermocouple so it gives an accurate reading in just six seconds. I cannot recommend it more highly. It will improve your cooking overnight and pay for itself in a hurry. And it is inexpensive. Click for more about thermometers.

The Best Steakhouse Knives

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Hot Stuff Barbecue & Grilling AwardThe same knives used at Peter Luger, Smith & Wollensky, Morton's. Machine washable, high-carbon stainless, hardwood handle. And now they have the AmazingRibs.com imprimatur. Click for more info.

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If Obama wins this spittin' match, we'll know he's got game.

2009-03-20 - US vs. EU food fight is Obama's first foreign policy test

On March 12 the Obama administration decided to give the European Union (EU) another month to digest it and reach a compromise. By late April we should have our first measure of the new administration's international clout.

Seems the EU started a food fight and now Obama has to finish it. Apparently they have a beef with our cattle because most have been given hormones, so they EU won't let it be imported. So, as a final shot in the foot of his legacy, on January 13, President Bush decided that he'd hit them with a 300% tariff on French Roquefort cheese and a 100% levy on Belgian chocolates, Irish oatmeal, Polish fruit juices, truffles, foie gras, many bottled waters, and a shopping list of other gourmet goodies nobody can afford to buy anymore anyhow. The Bush taxes were to take effect March 23, but last week Obama gave them another month to chew it over with his trade reps.

It seems that calling them "surrender monkeys" and changing French fries to freedom fries didn't teach the French a lesson for warning us that a war with Iraq was a bad idea. So now we'll punish them for telling us that hormones in our beef might be unhealthy, even if the research so far says it is harmless.

Because they started it, our retaliation against the EU has been approved by the World Trade Organization. But don't be surprised if the EU pushes back from this table. If Obama thought that Islamic radicals and Rush Limbaugh's Dittoheads were tough cookies, wait till his people try to reason with EU agricultural ministers, farmers, and chefs. It is doubtful that a delegation of Giada de Laurentiis, Rachael Ray, and Paula Dean could soften up that crowd.

If Obama wins this spittin' match, we'll know he's got game.

Roquefort is an odd target since the Euro ban is on all US (and Canadian) beef. The wonderful blue veined sheep cheese comes only from the area around the small town of Roquefort-sur-Soulzon in South France where it is estimated that about 6,000 people depend on it for a living. In 1999, when we whacked their cheese with a 100% tax in an attempt to get our beef in, hundreds of farmers demolished a McDonald's. Nestle, the importer of Pelligrino, one of the bottled waters to be taxed, has estimated it will choke off more than 100 US jobs.

If the US goes ahead and bites our 27 allies on this, who knows, we might just find that they will counter with bans on such American staples as peanut butter with salmonella, Cheez Wiz, Velveeta, Wonder Bread, Spam, Tang, Mrs. Butterworth's, Country Crock, Twinkies, Cool Whip, Mike's Hard Lemonade, Miller Lite, Pop-Tarts, Miracle Whip, Pringles, Fluff, and Butterball Turkey Bacon.

What do you mean they don't eat that stuff?

Well then, maybe they'll just decide not to vote for Obama's home town for the Olympics.


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AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes and tips on technique. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, and accessories, all edited by Meathead.

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