Ad for Barbecue Accessories Ad for Barbecue Thermometers
AmazingRibs.com, The Zen of Barbecue & Grilling masthead

2009-03-20 US vs. EU food fight

is Obama's first foreign policy test

Update: On April 22 the US Trade Representative extended the deadline to May 9.

On March 12 the Obama administration decided to give the European Union (EU) another month to digest it and reach a compromise. By late April we should have our first measure of the new administration's international clout.

If Obama wins this spittin' match, we'll know he's got game.

Seems the EU started a food fight and now Obama has to finish it. Apparently they have a beef with our cattle because most have been given hormones, so they EU won't let it be imported. So, as a final shot in the foot of his legacy, on January 13, President Bush decided that he'd hit them with a 300% tariff on French Roquefort cheese and a 100% levy on Belgian chocolates, Irish oatmeal, Polish fruit juices, truffles, foie gras, many bottled waters, and a shopping list of other gourmet goodies nobody can afford to buy anymore anyhow. The Bush taxes were to take effect March 23, but last week Obama gave them another month to chew it over with his trade reps.

It seems that calling them "surrender monkeys" and changing French fries to freedom fries didn't teach the French a lesson for warning us that a war with Iraq was a bad idea. So now we'll punish them for telling us that hormones in our beef might be unhealthy, even if the research so far says it is harmless.

Because they started it, our retaliation against the EU has been approved by the World Trade Organization. But don't be surprised if the EU pushes back from this table. If Obama thought that Islamic radicals and Rush Limbaugh's Dittoheads were tough cookies, wait till his people try to reason with EU agricultural ministers, farmers, and chefs. It is doubtful that a delegation of Giada de Laurentiis, Rachael Ray, and Paula Dean could soften up that crowd.

If Obama wins this spittin' match, we'll know he's got game.

Roquefort is an odd target since the Euro ban is on all US (and Canadian) beef. The wonderful blue veined sheep cheese comes only from the area around the small town of Roquefort-sur-Soulzon in South France where it is estimated that about 6,000 people depend on it for a living. In 1999, when we whacked their cheese with a 100% tax in an attempt to get our beef in, hundreds of farmers demolished a McDonald's. Nestle, the importer of Pelligrino, one of the bottled waters to be taxed, has estimated it will choke off more than 100 US jobs.

If the US goes ahead and bites our 27 allies on this, who knows, we might just find that they will counter with bans on such American staples as peanut butter with salmonella, Cheez Wiz, Velveeta, Wonder Bread, Spam, Tang, Mrs. Butterworth's, Country Crock, Twinkies, Cool Whip, Mike's Hard Lemonade, Miller Lite, Pop-Tarts, Miracle Whip, Pringles, Fluff, and Butterball Turkey Bacon.

What do you mean they don't eat that stuff?

Well then, maybe they'll just decide not to vote for Obama's home town for the Olympics.


Remember, no rules in the bedroom or kitchen.


Barbecue Accessories


Important Info About This Website

AmazingRibs  Barbecue logoAmazingRibs.com is all about the Zen of Barbecue, cooking ribs, and all kinds of BBQ recipes and techniques: Barbecue baby back ribs, spare ribs, pulled pork, beef brisket, chicken, smoked turkey, steak, lamb, barbecue sauces, rubs, and great side dishes, with the net's best buying guide to barbecue smokers and cookers. It is written, illustrated, and coded solely by Craig "Meathead" Goldwyn.

About links on this site. Other than clearly marked ads, links and recommendations on this site are all products, services, and websites I truly admire, and are never paid endorsements. Your suggestions are always welcome. If you would like me to link to your website, click here to read my links policy first.

Barbecue Hot Stuff AwardsProduct Reviews and Meathead's Hot Stuff Awards. Meathead's Hot Stuff Awards are highly recommended products that I have tested personally or that have been tested by reliable sources. Awards are based on features, quality, and value. Rest assured that when I recommend a product, it is really because I like it, not because someone has paid me to say so or because the company is an advertiser or sponsor. I purchase most products I review although occasionally suppliers send me samples.

My Privacy Promise. I promise to never sell or distribute any info about you individually without your express permission, and I promise not to, ahem, pepper you with email or make you eat spam. Click here for more about my privacy promise.

Copyright © 2009 by Craig "Meathead" Goldwyn. Unless otherwise noted, all text, recipes, photos, and code are owned by Meathead and fully protected by US copyright law. This means you need my written permission to publish or distribute anything on this website. But I'm easy. To get reprint rights, click here. Note: Some product photos were provided by the manufacturers and under their copyright.

Bookmark and Share



Meathead the Barbecue Lover Cartoon
Get new tips & recipes

Get "Smoke Signals," Meathead's free eletter. No spam. Guaranteed.


Keep this site free!

Buy Meathead some meat so he can work up some new recipes.

barbecue hatWith a $15 donation he'll send you a very cool embroidered iron-on patch.

With a $25 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.

Click here for more info and pictures of the hat.


Meathead's Faves

GrillGrates Take Your Grill Into the Infrared ZoneHot Stuff Barbecue Award

GrillGrates are the best new product I have tested in years and the best thing to happen to beef since salt and pepper.

They sit on top of your current grill's grates. The hard anodized aircraft grade aluminum rail tops are flat and wide and make perfect dark crunchy grill marks. The base superheats yet eliminates hot spots and blocks flareups. This is the same concept behind the expensive new infrared grills.

Juices drip in the valleys between the rails and are vaporized and penetrate the meat enhancing flavor. I throw wood between the rails and they impart a delicate smoke flavor. I have made my best steaks and burgers ever with Grill Grates. This is a really great new product! Click here to read more and for ordering info.

grill grates

The Smokenator

If you have a Weber Kettle, you need the amazing Smokenator and Hovergrill. The Smokenator turns your grill into a first class smoker, and the Hovergrill can add capacity or be used to get steakhouse steaks. Click here to read more and for ordering info.

Weber Barbecue Smokenator

The Weber Smokey Mountain

Weber Smokey Mountaain Barbecue Grill

I am a big fan of the Weber Smokey Mountain Smokers. Click here to read my review.

Click here to order the 18.5" WSMbarbecue or the 22.5" WSMbarbecue from Amazon.



Get free standard shipping when you order $150 or more from Kansas City Steak Company.
BBQGuys.com