AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finderโ€™s fee. Click to see how we test and review products.

Chef Rick Gresh, AmazingRibs.com Culinary Product Tester

Rick Gresh

Chef Rick Gresh is an AmazingRibs.com Contributing Author and Culinary Product Reviewer as well as a renowned Chicago-based Chef.

Chef Gresh earned his associate degree in culinary arts at the nationally renowned Culinary Institute of America, while also landing an impressive externship at the Waldorf Astoria in New York. After graduation, he worked his way up at Trio, Celebrity Cafรฉ at the Hotel Nikko, and Tsunami in Chicago.

At just 23, he became Executive Chef of Chicagoโ€™s Green Dolphin Street; the restaurant thrived under his leadership and won a three-star review from the Chicago Tribune. He went on to lead such prestigious restaurants as The Wyndham Hotel Chicago, Caliterra Restaurant, and the Saddle & Cycle Club.

In 2001, Chef Gresh was invited to host his first dinner at the James Beard House and was named a โ€œRising Star of American Cuisine.โ€ In 2004 and 2006 he was a USA competition finalist in the worldโ€™s premier culinary competition, the Bocuse Dโ€™Or.

He has earned much acclaim including AOL’s best fine dining restaurant in Chicago, Chicago Reader’s best steakhouse, Chicago Magazine’s best dry-aged steak & best bread, and the top 10 steakhouses in America from Gayot. He has been named one of five โ€œmen to watchโ€ by Chicago Magazine and Plate Magazineโ€™s Chef Humanitarian of the Year 2011. 

In 2013, David Burke Primehouse earned โ€œBest Steakhouse in Chicagoโ€ by Chicago Magazine while under Rickโ€™s leadership. As Executive Chef, he was part of the opening management team of the first Virgin Hotel worldwide where he managed all food outlets including The Commons Club, Miss Rickyโ€™s, Cerise (rooftop bar), 203 Coffee & Wine Bar, banquets, and room service.

Chef Gresh is currently the Director of U.S. Culinary Operations for AceBounce. He is frequently asked to speak and demonstrate as a culinary expert at events around the country. 

Recently Authored content:

Published On: 12/1/2022 Last Modified: 4/20/2024

 

High quality websites are expensive to run. If you help us, weโ€™ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโ€™t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please donโ€™t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.