Welcome to AmazingRibs.com’s BBQ Stars, a premium collection of step-by-step video tutorials and recipes featuring 12 top BBQ pitmasters and award-winning chefs including Meathead, Tuffy Stone, Matt Pittman, Harry Soo, Kent Rollins, Jack Arnold, Dave Bouska, Ken Phillips, Brett Galloway, Chef Dean Fearing, Chef Tim Grandinetti, and Chef Ariane Daguin.
Originally selling for $299, BBQ Stars is offered EXCLUSIVELY to paid members of AmazingRibs.com’s Pitmaster Club.
Note that Free Trial Pitmaster Club members are not eligible for access to BBQ Stars, only fully paid members (you can sign up for your annual membership by clicking here). You can, however, check out this BBQ Stars video entitled “Meathead’s Porchetta Recipe: The Best Pork Roast You’ve Ever Had” by clicking here!
In the meantime, enjoy this BBQ Stars video teaser, followed by a bit more about each of the 12 stars.
Table of contents
- Meathead, BBQ Whisperer and Hedonism Evangelist from AmazingRibs.com, BBQ Hall Of Famer, author of New York Times Best Seller
- Tuffy Stone, BBQ Hall Of Famer, world record-breaking champion pitmaster, and 6x world champion competition BBQ cook
- Harry Soo, TV personality, award-winning BBQ pitmaster, and owner of Slap Yo’ Daddy BBQ
- Kent Rollins, Food Network “Chopped” Grill Master and award-winning cowboy cook
- Ken Phillips and Brett Gallaway, founders of the Steak Cookoff Association (SCA)
- Matt Pittman, owner of Meat Church and grand champion pitmaster
- Chef Tim Grandinetti, award-winning chef of Spring House Restaurant, Kitchen and Bar
- Chef Dean Fearing, James Beard award-winning chef and the “Father of Southwestern Cuisine”
- Chef Ariane Daguin, chef and founder of D’Artagnan
- David Bouska, 2x World BBQ champion and founder of Butcher BBQ
- Jack Arnold, official BBQ instructor for Big Green Egg and 2020 BBQ event host for the Four Seasons
- Even More About AmazingRibs.com’s BBQ Stars
Meathead, BBQ Whisperer and Hedonism Evangelist from AmazingRibs.com, BBQ Hall Of Famer, author of New York Times Best Seller
BBQ Hall Of Famer Meathead is AmazingRibs.com’s Barbecue Whisperer and Hedonism Evangelist and author of New York Times Best Seller.
Click here to learn more about Meathead, including past and current projects plus more about his BBQ Stars video series.
Tuffy Stone, BBQ Hall Of Famer, world record-breaking champion pitmaster, and 6x world champion competition BBQ cook
Tuffy Stone is a BBQ Hall of Famer, 3x World Champion pitmaster, and prominent TV personality.
Click here to learn more about Tuffy, including past and current projects plus more about his BBQ Stars video series.
Harry Soo, TV personality, award-winning BBQ pitmaster, and owner of Slap Yo’ Daddy BBQ
Harry Soo is the award-winning Grand Champion BBQ Pitmaster and Owner of Slap Yo’ Daddy BBQ.
Click here to learn more about Harry, including past and current projects plus more about his BBQ Stars video series.
Kent Rollins, Food Network “Chopped” Grill Master and award-winning cowboy cook
Kent Rollins is a Chopped! Grill Master and award-winning cowboy cook.
Click here to learn more about Kent, including past and current projects plus more about BBQ Stars video series.
Ken Phillips and Brett Gallaway, founders of the Steak Cookoff Association (SCA)
Ken and Brett are founders of the Steak Cookoff Association.
Click here to learn more about Ken and Brett, including past and current projects plus more about their BBQ Stars video series.
Matt Pittman, owner of Meat Church and grand champion pitmaster
Matt Pittman is Owner of Meat Church and Grand Champion Pitmaster
Click here to learn more about Matt, including past and current projects plus more about BBQ Stars video series.
Chef Tim Grandinetti, award-winning chef of Spring House Restaurant, Kitchen and Bar
Chef Tim Grandinetti is the award-winning chef of Spring House Restaurant, Kitchen and Bar.
Click here to learn more about Chef Grandinetti, including past and current projects plus more about BBQ Stars video series.
Chef Dean Fearing, James Beard award-winning chef and the “Father of Southwestern Cuisine”
Chef Dean Fearing is a James Beard Award-winning Chef, creator of Fearing’s Restaurant, and is known as the Father of Southwestern Cuisine.
Click here to learn more about Chef Fearing, including past and current projects plus more about his BBQ Stars video series.
Chef Ariane Daguin, chef and founder of D’Artagnan
Chef Ariane Daguin is Chef and Founder of D’Artagnan.
Click here to learn more about Chef Daguin, including past and current projects plus more about her BBQ Stars video series.
David Bouska, 2x World BBQ champion and founder of Butcher BBQ
David Bouska is a two-time World BBQ Champion and the founder of Butcher BBQ.
Click here to learn more about David, including past and current projects plus more about his BBQ Stars video series.
Jack Arnold, official BBQ instructor for Big Green Egg and 2020 BBQ event host for the Four Seasons
Jack Arnold is an official BBQ international host/instructor for Big Green Egg and the 2022 BBQ Event Host for the Four Seasons.
Click here to learn more about Jack, including past and current projects plus more about his BBQ Stars video series including printable recipes.
Even More About AmazingRibs.com’s BBQ Stars
AmazingRibs.com’s BBQ Stars offers an endless array of tasty and educational video content from this roster of prestigious pitmasters and chefs, highlighted by:
◉ Go behind the scenes to the BBQ Stars’ own private backyards and kitchens and learn what inspires their creativity and drives their passion for live fire.
◉ Get step-by-step instructional videos from each BBQ Star complete with printable, new, EXCLUSIVE recipes you won’t find anywhere else!
◉ 12 Stars, 10 workshops, 100+ video modules. They are all free to AmazingRibs.com Pitmaster Club members so once you join (click here to learn more about the Pitmaster Club and to join in the fun) you can enjoy them at your own pace. Pause, rewind, fast-forward, and watch them again and again while you grow your outdoor cooking skills!
◉ Feature-film-quality video production. Produced by an award-winning film crew, the video series will make you feel like you’re in the middle of the action, hanging out with and learning from your favorite outdoor cooking stars.
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