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Pitmaster Club Members Only Recipes (37 Recipes, 1 Article)

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Brat burger with beer cheese sauce

Membership in the AmazingRibs.com Pitmaster Club brings with it countless benefits, including an ever-growing collection of “Members Only” recipes! See the full list of exclusive content below and learn more about what the Pitmaster Club has to offer by clicking here!

this item is for members only
sausage on grill grate

Chicken Sausage Recipe with Scarborough Fair Rub

By:

Chef Ryan

Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup.
this item is for members only
Sliced duck breast with cherry port sauce

Elevate Grilled Duck Breasts With An Elegant Cherry Port Sauce

By:

Meathead, BBQ Hall of Famer

The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you'll always get it right.
this item is for members only
Grilled Caprese salad stuffed flank steak pinwheels plated

Caprese Flank Steak Takes The Classic Italian Salad To The Grill

Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. This recipe combines a classic Italian Caprese salad with grilled flank steak in a butterflied and rolled steak cut into pinwheels and grilled hot and fast. Salad, meet grill. Grill, salad.
this item is for members only
Turkey and stuffing blended burger plated

Turkey And Stuffing Blended Burger: Thanksgiving On A Bun

By:

Clint Cantwell, Champion Pitmaster

Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let's all give thanks.
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Grilled pizza on a pizza stone, sitting on round grill grate

How to Make Kamado Grilled Sausage Pizza

By:

Dave Joachim

A grill makes a crisp pizza, and kamado style grills offer distinct advantages. Here's how to make sausage pizza on a Big Green Egg or other kamado, including techniques and recipes for grilled pizza from renowned Italian chef, Marc Vetri.
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Brat burger with cheese sauce on a pretzel bun

Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin

By:

Clint Cantwell, Champion Pitmaster

When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
this item is for members only
curried cashews

Grill Roasted Curry Lime Cashews

By:

Meathead, BBQ Hall of Famer

Curry and lime elevate homemade roasted cashews to new levels of deliciousness. Cashews are tossed in a flavorful mixture before being smoked on the grill. They are an amazing snack for backyard BBQ parties or tailgating adventures. Don't worry if you don't have a grill; they can also be roasted in the oven.
this item is for members only
lobster

Lobster Bisque That Will Make Your Guests Beg For More

By:

Meathead, BBQ Hall of Famer

A simple cream-based lobster bisque that will have your guests crying for more.
this item is for members only
Pork satay sliders on a platter

Pork Satay Burgers Put A Thai Twist On Backyard BBQ

By:

Clint Cantwell, Champion Pitmaster

Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce. Ground pork patties are seared to perfection then topped with a flavorful Asian inspired coleslaw and served with a homemade Thai peanut sauce similar to that served with satay meat skewers.
this item is for members only
Umami bomb burger

The Ultimate Umami Bomb Burger

By:

Max Good, Full time grill tester

Umami is the Japanese word for "savory" or "delicious." In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese. Taste it in this hamburger recipe featuring umami mayonnaise.
this item is for members only
Jamaican jerk chicken drumsticks plated

Take A Trip To The Caribbean With These Sticky Jamaican Drumsticks

By:

Henrik Oscarsson

This recipe has the flavor and flair of Jamaican jerk chicken minus the heat normally associated with it. It is packed with tons of sweet, savory, complementary, and contrasting flavors. Serve with Jamaican rice and peas.
this item is for members only
creole seasoning

Creole Seasoning Rub Recipe

By:

Dave Joachim

This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
this item is for members only
Sous vide and smoked pork belly slice plated

Melt-In-Your-Mouth Sous Vide And Smoked Pork Belly Recipe

By:

Clint Cantwell, Champion Pitmaster

If you like bacon then you'll love pork belly. Fall apart tender and full of smoky goodness, this recipe for sous-vide-que pork belly is sure to be a crowd favorite. Starting with a low and slow sous vide water bath, the moist and tender pork belly is then smoked and grilled to create a truly amazing dish.
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Smoked and sliced beef ribs on cutting board with cleaver

Beef Ribs with Rosemary And Wine Sauce, Sous Vide And Smoked

By:

Clint Cantwell, Champion Pitmaster

Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce. Juicy and tender thanks to a low and slow sous vide cooking, the beef ribs are then smoked on the grill to achieve mouthwateringly flavorful results. A pan sauce rounds out this dish.
this item is for members only
Plated roast goose

Grill-Roasted Stuffed Young Goose Recipe

By:

Dave Joachim

In Europe, goose is a very traditional holiday roast. Give this bird a try with a delicious recipe for roast goose stuffed with bacon, onions, and apples. Perfect for the Christmas holiday.
this item is for members only
Kangaroo burger with a side of fries

Butter-Stuffed Kangaroo Burger Recipe

By:

Clint Cantwell, Champion Pitmaster

Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus, it's healthier! Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it.
this item is for members only
Grilled split lobster tail plated

Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter

By:

Clint Cantwell, Champion Pitmaster

Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best grilled lobster you'll ever taste. Poached in butter during a temperature controlled sous vide water bath, the lobster is rendered moist and tender before adding a touch of BBQ smoke, char, and crowned with a chimichurri sauce.
this item is for members only
Smoked dry rubbed lamb ribs plated

Smoked Dry Rubbed Lamb Ribs Will Become Your New Obsession

By:

Clint Cantwell, Champion Pitmaster

With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.
this item is for members only
Candied bacon and egg breakfast bread bowls

Grilled Candied Bacon and Egg Bread Bowl Recipe

By:

Clint Cantwell, Champion Pitmaster

Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese. Crusty rolls are hollowed out then filled with a slice of candied bacon, an egg, and grated cheese. The bowls are then smoked on the BBQ grill for an out-of-this-world breakfast bowl.
this item is for members only
mayo mojo

Give Your Mayo Some Major Mojo With This Recipe

By:

Meathead, BBQ Hall of Famer

Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece. Once created, you can use your mayo to coat grilled fish, chicken breasts, pork loins, lobster, shrimp, zucchini planks, potato slices, garlic bread, and so much more.
this item is for members only
pinquito beans for borrachos

Borracho Beans: The Ultimate Drunken Beans Recipe

By:

Meathead, BBQ Hall of Famer

Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to do them right.
this item is for members only
Shrimp and andouille sausage in a bowl

Original New Orleans BBQ Shrimp Recipe Does Right Bayou

By:

Meathead, BBQ Hall of Famer

New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other dishes. Technically, since there is no smoke in the recipe, so it really isn't barbecue, but there's no reason why you can't bask in its delicious mix of butter, garlic, Louisiana hot sauce, and more.
this item is for members only
Barbecued ice cream

Barbecued Ice Cream, A Surefire Showstopper

By:

Rick Browne, Ph.B.

Sweet meets heat with this showy grilled ice cream dessert. First introduced by AmazingRibs.com on Live with Regis and Kelly in 2001, this delicious barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ and grilling cookout as you pull it from the grill at the end of the meal.
this item is for members only
MRE pork rib

US Army MRE Menu 2 Pork Rib

By:

Meathead, BBQ Hall of Famer

US Army MRE come in many flavors. Here's a look at the "Boneless Pork Rib".
this item is for members only
Waldorf salad as coleslaw

Classic Waldorf Salad Reimagined As A Flavorful Slaw

By:

Meathead, BBQ Hall of Famer

No BBQ or grilling party is complete without coleslaw but unfortunately this beloved side dish can be lacking in flavor. This recipe for a great slaw borrows from the famous Waldorf Salad, replacing lettuce with cabbage before adding apples and walnuts for a crisp, delicate, crunchy, sweet, and sour coleslaw.
this item is for members only
Burger covered in sauce, sitting on a bun with lettuce and tomato

Chinese Mu Shu Pork Burger Recipe

By:

Meathead, BBQ Hall of Famer

These flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork (also spelled Moo Shu Pork). In this recipe, this dish is deconstructed and reconfigured as an Asian-inspired Mu Shu Pork Burger that is sure to wow your guests.
this item is for members only
A fork lifts a potato covered in spicy mayo

Elevate Your Cookout with Mayo Mojo Potato Salad

By:

Meathead, BBQ Hall of Famer

Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad. This really easy potato salad recipe is just as delicious when served warm as when it is chilled. It uses mayo mojo, a spice mix you can make in quantity and leave it on the shelf until you need it.
this item is for members only
Cocktail wienies with toothpicks

Sandra’s Four Ingredient Candied Cocktail Wienies Recipe

By:

Meathead, BBQ Hall of Famer

Cocktail Wienies are great fun for parties. Here's a classic Southern recipe that's quick and easy. Taught to Sandra Aylor by her mother, this recipe has been made by family members at countless parties or pot lucks. Serve them in the slow cooker so they stay warm and guests eat them with a toothpick.
this item is for members only
grilled asparagus and scallions on a white plate

Grilled Scallions With Romesco Sauce: A Fresh Twist On Calcots

By:

Meathead, BBQ Hall of Famer

Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain. As calcots aren't readily available in the US, this recipe features scallions that are grilled over high heat until charred and the tops get crispy, and they are seasoned by smoke.
this item is for members only
polish sausage on bun

The Cleveland Polish Boy Amps Polish Sausage Up To 11

By:

Meathead, BBQ Hall of Famer

This ultimate recipe for the Cleveland Polish Boy combines several key ingredients to create a surefire hit. found in many bars, barbecue joints, chicken shacks, and hot dog stands, this sausage on a bun is topped with fries, slathered with sweet red barbecue sauce, and crowned with coleslaw for a flavor explosion.
this item is for members only
Miso wings on a plate

Smoked Miso Wings Take Any Party Over The Top

By:

Clint Cantwell, Champion Pitmaster

Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. This recipe leans heavily on miso paste, a traditional Japanese ingredient rich in umami, the rich meaty savory flavor.
this item is for members only
cascabel play by Rick Bayless

Cascabel Mole Recipe Inspired by Chef Rick Bayless

By:

Meathead, BBQ Hall of Famer

Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce. While there are countless variations of mole sauce containing a variety of chiles, nuts, and other ingredients, this is a well rounded version that is sure to become one of your go-to sauces.
this item is for members only
blue cheese potato salad

Blue Cheese Potato Salad Is Bold And Beautiful

By:

Meathead, BBQ Hall of Famer

If you're a blue cheese fan then you're going to love this recipe for a potato salad that highlights the complex flavors of these aged cheeses. In fact, this recipe for blue cheese potato salad is so simple, so quick, and so tasty that it's sure to become your go-to side dish for parties and backyard cookouts.
this item is for members only
turkey slices

Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

By:

Meathead, BBQ Hall of Famer

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
this item is for members only
Scallion and sesame seeds garnish ribs

Hoisinful Nine Dragon Chinese Ribs Recipe

By:

Meathead, BBQ Hall of Famer

Experience the best Asian-style ribs you have ever had with this recipe for Hoisinful Nine Dragon Chinese Ribs. Based on an amazing dish at a now defunct Chicago Chinese restaurant, meaty baby back ribs are marinated in flavorful hoisin sauce before being finished on the grill for a sweet and smoky blast of flavor.
this item is for members only
ribs with apple butter bbq sauce

The Ultimate Apple Butter BBQ Sauce

By:

Meathead, BBQ Hall of Famer

Take your smoked ribs over the top with this recipe for apple butter enhanced Kansas City-style BBQ sauce. This apple butter BBQ sauce would have Adam eating out of Eve's palm, and sucking on her sauce soaked fingers. Yes, it has lumps. Strain it if you must but it's best as is.
this item is for members only
Grilled lamb cubes, a.k.a. spiedies

This Spiedies Recipe Will Have You Kicking Kebabs To The Curb

By:

Meathead, BBQ Hall of Famer

In Binghamton NY they make spiedies rather than kebabs, and for good reason. They're better. Typically they are marinated and grilled hunks of lamb or beef. These spiedies are not cooked on skewers, but grilled with onions and peppers. Served rare to medium, the marinade flavor is almost as strong as the meat flavor.
this item is for members only
sausage meat loaf

Stuffed Italian Sausage Smoke Bomb: The Ultimate Meatloaf Recipe

By:

Meathead, BBQ Hall of Famer

Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion. A deconstructed and amped up version of the classic sausage and peppers sandwich, this amped up meatloaf is similar to the popular Bacon Explosion and great on its own, as a sandwich, or served on pasta and topped with marinara sauce.

Published On: 12/28/2023 Last Modified: 1/11/2024

 

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