Shopping for BBQ Gear? Start Here!
Visit Amazing Ribs website
Visit Amazing Ribs website

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Pitmaster Club Members Only Recipes

Share On:

Pitmaster Club Members Only Recipes

Created By:

Dave Joachim headshot.
Dave Joachim, AmazingRibs.com Editorial Director
Brat burger with beer cheese sauce

Membership in the AmazingRibs.com Pitmaster Club brings with it countless benefits, including an ever-growing collection of “Members Only” recipes! See the full list of exclusive content below and learn more about what the Pitmaster Club has to offer by clicking here!

  • Created by: Meathead
Read more
This beef rub tastes great on all red meats, including lamb and even duck breasts. It only has a teeny
  • Created by: Meathead
Read more
This item is for members only
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe
  • Created by: Chef Ryan
Read more
This item is for members only
The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare
  • Created by: Meathead
Read more
This item is for members only
Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. This recipe combines
  • Created by: Pitmaster
Read more
This item is for members only
Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the
  • Created by: Clint Cantwell
Read more
This item is for members only
A grill makes a crisp pizza, and kamado style grills offer distinct advantages. Here's how to make sausage pizza on
  • Created by: Dave Joachim
Read more
When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred
  • Created by: Clint Cantwell
Read more
This item is for members only
Curry and lime elevate homemade roasted cashews to new levels of deliciousness. Cashews are tossed in a flavorful mixture before
  • Created by: Meathead
Read more
This item is for members only
A simple cream-based lobster bisque that will have your guests crying for more.
  • Created by: Meathead
Read more
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce.
  • Created by: Clint Cantwell
Read more
This item is for members only
Umami is the Japanese word for "savory" or "delicious." In addition to the familiar sweet, sour, salty, and bitter flavors,
  • Created by: Max Good
Read more
This item is for members only
This recipe has the flavor and flair of Jamaican jerk chicken minus the heat normally associated with it. It is
  • Created by: Henrik Oscarsson
Read more
This item is for members only
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on
  • Created by: Dave Joachim
Read more
This item is for members only
If you like bacon then you'll love pork belly. Fall apart tender and full of smoky goodness, this recipe for
  • Created by: Clint Cantwell
Read more
This item is for members only
Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with
  • Created by: Clint Cantwell
Read more
This item is for members only
In Europe, goose is a very traditional holiday roast. Give this bird a try with a delicious recipe for roast
  • Created by: Dave Joachim
Read more
This item is for members only
Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus,
  • Created by: Clint Cantwell
Read more
This item is for members only
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best
  • Created by: Clint Cantwell
Read more
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked
  • Created by: Clint Cantwell
Read more
This item is for members only
Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese. Crusty rolls
  • Created by: Clint Cantwell
Read more
This item is for members only
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your
  • Created by: Meathead
Read more
This item is for members only
Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to
  • Created by: Meathead
Read more
This item is for members only
New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other
  • Created by: Meathead
Read more
This item is for members only
Sweet meets heat with this showy grilled ice cream dessert. First introduced by AmazingRibs.com on Live with Regis and Kelly
  • Created by: Rick Browne
Read more
This item is for members only
US Army MRE come in many flavors. Here's a look at the "Boneless Pork Rib".
  • Created by: Meathead
Read more
This item is for members only
No BBQ or grilling party is complete without coleslaw but unfortunately this beloved side dish can be lacking in flavor.
  • Created by: Meathead
Read more
This item is for members only
These flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork
  • Created by: Meathead
Read more
This item is for members only
Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad.
  • Created by: Meathead
Read more
This item is for members only
Cocktail Wienies are great fun for parties. Here's a classic Southern recipe that's quick and easy. Taught to Sandra Aylor
  • Created by: Meathead
Read more
This item is for members only
Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain. As
  • Created by: Meathead
Read more
This item is for members only
This ultimate recipe for the Cleveland Polish Boy combines several key ingredients to create a surefire hit. found in many
  • Created by: Meathead
Read more
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep,
  • Created by: Clint Cantwell
Read more
This item is for members only
Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as
  • Created by: Meathead
Read more
This item is for members only
If you're a blue cheese fan then you're going to love this recipe for a potato salad that highlights the
  • Created by: Meathead
Read more
This item is for members only
Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food
  • Created by: Meathead
Read more
This item is for members only
Experience the best Asian-style ribs you have ever had with this recipe for Hoisinful Nine Dragon Chinese Ribs. Based on
  • Created by: Meathead
Read more
This item is for members only
Take your smoked ribs over the top with this recipe for apple butter enhanced Kansas City-style BBQ sauce. This apple
  • Created by: Meathead
Read more
This item is for members only
In Binghamton NY they make spiedies rather than kebabs, and for good reason. They're better. Typically they are marinated and
  • Created by: Meathead
Read more
This item is for members only
Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and
  • Created by: Meathead
Read more
Read more
Here is a list of the 2023 Winners of the AmazingRibs.com Gold Medal Giveaway, exclusive to Pitmaster Club members.
  • Created by: Clint Cantwell
Read more
Welcome to AmazingRibs.com's BBQ Stars, a premium collection of step-by-step videos featuring 12 top BBQ pitmasters and award-winning chefs. The
  • Created by: Clint Cantwell
Read more
The AmazingRibs.com Pitmaster Club is a member forum that helps to up your BBQ game and connects you with other
  • Created by: Clint Cantwell
Read more
Published On: December 28, 2023

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
join the Pitmaster club

On This Page

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

New Recipes

Smoked turkey on a platter

Ultimate BBQ Turkey Smoked and Grilled: Step by Step Recipes and Tips

Banana pudding in glass bowls topped with whipped cream

Amazing Banana Pudding Recipe Made From Scratch

Bacon ribs sliced and stacked

Bacon Ribs: A Unique Twist On Traditional Smoked Baby Back Ribs

Meet The AmazingRibs.com Team

BBQ Hall of Famer Meathead founded AmazingRibs.com in 2005 to help people master barbecue and grilling. Today he and his team of culinary experts have created a site with more than 2,000 pages of myth-busting, science, recipes, methods, product reviews, and the Pitmaster Club—the world’s largest BBQ association—dedicated to making you a legend.

GET TO KNOW OUR TEAM
Jump To Top