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Pitmaster Club Members Only Recipes (39 Recipes, 1 Article)
Published On: 12/28/2023 Last Modified: 6/16/2025
Membership in the AmazingRibs.com Pitmaster Club brings with it countless benefits, including an ever-growing collection of “Members Only” recipes! See the full list of exclusive content below and learn more about what the Pitmaster Club has to offer by clicking here!
NEW
A Killer Beef Rub Recipe
This beef rub recipe tastes great on all red meats, including lamb and duck. It has two secret ingredients: coffee and baking soda.this item is for members only
Chicken Sausage Recipe with Scarborough Fair Rub
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub.this item is for members only
Elevate Grilled Duck Breasts With An Elegant Cherry Port Sauce
The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin.this item is for members only
Caprese Flank Steak Takes The Classic Italian Salad To The Grill
Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. Click here for details.this item is for members only
Turkey And Stuffing Blended Burger: Thanksgiving On A Bun
Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger.this item is for members only
How to Make Kamado Grilled Sausage Pizza
A grill makes a crisp pizza, and kamado style grills offer distinct advantages. Here's how to make sausage pizza on a kamado.
Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin
Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.this item is for members only
Grill Roasted Curry Lime Cashews
Curry and lime elevate roasted cashews to new levels of deliciousness. Cashews are tossed in a flavorful mixture before being smoked.this item is for members only
Lobster Bisque That Will Make Your Guests Beg For More
This is a simple cream-based lobster bisque that will have your guests crying for more. Click here for the recipe.
Pork Satay Burgers Put A Thai Twist On Backyard BBQ
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce.this item is for members only
The Ultimate Umami Bomb Burger
Umami is the Japanese word for "savory" or "delicious." Taste it in this hamburger recipe featuring umami mayonnaise.this item is for members only
Take A Trip To The Caribbean With These Sticky Jamaican Drumsticks
This recipe has the flavor and flair of Jamaican jerk chicken minus the heat normally associated with it. Click here for details.this item is for members only
Creole Seasoning Rub Recipe
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well on pork, chicken and turkey.
Melt-In-Your-Mouth Sous Vide And Smoked Pork Belly Recipe
Fall apart tender and full of smoky goodness, this recipe for sous-vide-que pork belly is sure to be a crowd favorite.this item is for members only
Beef Ribs with Rosemary And Wine Sauce, Sous Vide And Smoked
Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce.this item is for members only
Grill-Roasted Stuffed Young Goose Recipe
Give this bird a try with a delicious recipe for roast goose stuffed with bacon, onions, and apples. Perfect for the Christmas holiday.this item is for members only
Butter-Stuffed Kangaroo Burger Recipe
Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers.this item is for members only
Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best you'll ever taste.
Smoked Dry Rubbed Lamb Ribs Will Become Your New Obsession
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender.this item is for members only
Grilled Candied Bacon and Egg Bread Bowl Recipe
Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese.this item is for members only
Give Your Mayo Some Major Mojo With This Recipe
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece.this item is for members only
Borracho Beans: The Ultimate Drunken Beans Recipe
Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to do them right.this item is for members only
Original New Orleans BBQ Shrimp Recipe Does Right Bayou
New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other dishes.this item is for members only
Barbecued Ice Cream, A Surefire Showstopper
This barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ as you pull it from the grill at the end of the meal.this item is for members only
US Army MRE Menu 2 Pork Rib
Well, the subject of this site is outdoor cooking, isn't it? US Army MRE come in many flavors. Here's a look at the "Boneless Pork Rib".this item is for members only
Classic Waldorf Salad Reimagined As A Flavorful Slaw
This recipe for a great slaw borrows from the famous Waldorf Salad, replacing lettuce with cabbage before adding apples and walnuts.this item is for members only
Chinese Mu Shu Pork Burger Recipe
These flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork.this item is for members only
Elevate Your Cookout with Mayo Mojo Potato Salad
Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad.this item is for members only
Sandra’s Four Ingredient Candied Cocktail Wienies Recipe
Cocktail Wienies are great fun for parties. Click here for a classic Southern recipe that's quick and easy.this item is for members only
Grilled Scallions With Romesco Sauce: A Fresh Twist On Calcots
Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain.this item is for members only
The Cleveland Polish Boy Amps Polish Sausage Up To 11
This ultimate recipe for the Cleveland Polish Boy combines several key ingredients to create a surefire hit.this item is for members only
Smoked Miso Wings Take Any Party Over The Top
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your wings with the flavors of miso, sesame oil, and wood smoke.this item is for members only
Cascabel Mole Recipe Inspired by Chef Rick Bayless
Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce.this item is for members only
Blue Cheese Potato Salad Is Bold And Beautiful
If you're a blue cheese fan then you're going to love this recipe for a potato salad that highlights the complex flavors of aged cheeses.this item is for members only
Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay
Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay.this item is for members only
Hoisinful Nine Dragon Chinese Ribs Recipe
Experience the best Asian-style ribs you have ever had with this recipe for Hoisinful Nine Dragon Chinese Ribs.this item is for members only
The Ultimate Apple Butter BBQ Sauce
Take your smoked ribs over the top with this recipe for apple butter enhanced Kansas City-style BBQ sauce.this item is for members only
This Spiedies Recipe Will Have You Kicking Kebabs To The Curb
These spiedies are not cooked on skewers, but grilled with onions and peppers. The marinade flavor is almost as strong as the meat flavor.this item is for members only
Stuffed Italian Sausage Smoke Bomb: The Ultimate Meatloaf Recipe
Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion.Related articles
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