AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.
this item is for members only

Leftover Grilled Turkey Cuban Sandwich Recipe From Bobby Flay

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.

Pit Barrel 18.5-inch Cooker Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation. This AmazingRibs.com Platinum Medal winner is $399 delivered to your door. Pop it out of the box and start SMOKIN! Pit Barrel Cooker is one of the more impressive products we've tested and reviewed.

Pickled Chicago (Pickled Ramps) Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Sweet, sour, tangy pickled onions or ramps are a great relish on the side, or topping on BBQ and grilled foods. Ramps are much smaller than leeks, more like scallions, and are most tender and tasty in spring. Like scallions, served raw, they add a pungent bite to many dishes but they truly shine when pickled.

Save Money By Mixing Up Boursin And Rondelé Cheese Spread At Home

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you're a fan of store bought Boursin cheese spread, then you'll love this homemade version for a fraction of the cost! It's great as a spread on a crusty baguette or on crackers or stuffed into jalapeño poppers. It is also wonderful as a sauce dolloped on a hot steak, asparagus, or in mashed potatoes.

The Best Stovetop Ribs: Arroz Con Costillas De Cerdo (Mexican Rice With Ribs Of Pig)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This is a great stove-top recipe for pork ribs or chops swimming in a lush, juicy sauce on a bed of rice. Pork is a major constituent in the Mexican diet as are peppers, onions, tomatoes, and rice. This traditional old peasant dish uses them all and elevates itself from everyday fare to something truly special.

This Brat Tub Beer Bath Will Elevate Your Sausage Grilling Game

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Bratwurst are the signature food of Wisconsin and here's the recipe for creating perfect Touchdown Tailgate Brats simmered in beer and then grilled. The beauty of this recipe is that you can make the sauce at home, chill everything, and then finish the brats at the game during your next tailgating adventure.

Rib Sandwich Recipe: Kicks McRib In The Ribs

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Why wait for the McRib to return when you've got an amazing rib sandwich recipe? Learn more about the fabled McRib sandwich while creating one that takes it over the top. Ribs are smoked to perfection before the meat joins homemade pickles, caramelized onions, and custom BBQ sauce on a buttery brioche bun.

Bite-Size Pecan Pies Are Easy To Make And Easier To Eat

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Satisfy your sweet tooth with this delicious recipe for pecan tassies, mini bite size pecan pies. Crunchy, nutty, gooey, flaky, and easy to pop one after another, these tasty tartlets are often served at Southern weddings, but are most common at Christmas and Thanksgiving, when pecans are still fresh.

Tailgating And Camping Checklist

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's a handy checklist for your next tailgating, camping or other offsite, outdoor barbecue party.

Melissa Cookston’s Grilled Bacon Wrapped Stuffed Shrimp Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Create a grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe.

The Hot Dog Recipe Of My Dreams

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This is the ultimate hot dog, made with a special mustard sauce, fresh onions, caramelized onions, and Japanese pickled ginger. With all the variations of hot dog available it can be hard to choose so we created a guide for making the best hot dog you have ever tasted. You're sure to get rave reviews from guests!

Rome Industries Adjustable Cooking Grate Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Rome Industries' Adjustable Cooking Grate is designed to fit in a standard fireplace or a fire pit at a campsite. We reviewed this model and awarded our AmazingRibs.com Best Value Bronze Medal.

Grillery Fireplacer Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Turns your existing wood fireplace into a grill. An up and down shaft bolts to your fireplace wall then raises and lowers the grate with a crank wheel. We reviewed Grillwork's Fireplacer and it is beautiful and high quality, but pricey for a fireplace insert. You get what you pay for and this one gets our AmazingRibs.com Gold Medal.

Camerons Original Stovetop Smoker Review

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

We reviewed this indoor smoker and gave it our AmazingRibs.com Bronze Medal. Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.

Char-Broil Vertical Gas Smoker Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

It is what it is. If you're looking for a cheap gas smoker Char-Broil is as good as it gets in this price range and you can easily find deals on this guy. Even Wal-Mart sells them for way under the manufacturer's suggested retail price. We reviewed this model and gave it our Best Value AmazingRibs.com Platinum Medal.
 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us. Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.

Post comments and questions below

grouchy? 1) Please try the search box at the top of every page before you ask for help. 2) Try to post your question to the appropriate page. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers. 4) If you are a member of the Pitmaster Club, your comments login is probably different. 5) Posts with links in them may not appear immediately.

Moderators

  Max

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.