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By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
You'll be flabbergasted as you create one perfectly smoked delicacy after another with little more effort than preparation. This AmazingRibs.com Platinum Medal winner is $399 delivered to your door. Pop it out of the box and start SMOKIN! Pit Barrel Cooker is one of the more impressive products we've tested and reviewed.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Sweet, sour, tangy pickled onions or ramps are a great relish on the side, or topping on BBQ and grilled foods. Ramps are much smaller than leeks, more like scallions, and are most tender and tasty in spring. Like scallions, served raw, they add a pungent bite to many dishes but they truly shine when pickled.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you're a fan of store bought Boursin cheese spread, then you'll love this homemade version for a fraction of the cost! It's great as a spread on a crusty baguette or on crackers or stuffed into jalapeño poppers. It is also wonderful as a sauce dolloped on a hot steak, asparagus, or in mashed potatoes.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This is a great stove-top recipe for pork ribs or chops swimming in a lush, juicy sauce on a bed of rice. Pork is a major constituent in the Mexican diet as are peppers, onions, tomatoes, and rice. This traditional old peasant dish uses them all and elevates itself from everyday fare to something truly special.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Bratwurst are the signature food of Wisconsin and here's the recipe for creating perfect Touchdown Tailgate Brats simmered in beer and then grilled. The beauty of this recipe is that you can make the sauce at home, chill everything, and then finish the brats at the game during your next tailgating adventure.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Why wait for the McRib to return when you've got an amazing rib sandwich recipe? Learn more about the fabled McRib sandwich while creating one that takes it over the top. Ribs are smoked to perfection before the meat joins homemade pickles, caramelized onions, and custom BBQ sauce on a buttery brioche bun.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Satisfy your sweet tooth with this delicious recipe for pecan tassies, mini bite size pecan pies. Crunchy, nutty, gooey, flaky, and easy to pop one after another, these tasty tartlets are often served at Southern weddings, but are most common at Christmas and Thanksgiving, when pecans are still fresh.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's a handy checklist for your next tailgating, camping or other offsite, outdoor barbecue party.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create a grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This is the ultimate hot dog, made with a special mustard sauce, fresh onions, caramelized onions, and Japanese pickled ginger. With all the variations of hot dog available it can be hard to choose so we created a guide for making the best hot dog you have ever tasted. You're sure to get rave reviews from guests!
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Rome Industries' Adjustable Cooking Grate is designed to fit in a standard fireplace or a fire pit at a campsite. We reviewed this model and awarded our AmazingRibs.com Best Value Bronze Medal.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Turns your existing wood fireplace into a grill. An up and down shaft bolts to your fireplace wall then raises and lowers the grate with a crank wheel. We reviewed Grillwork's Fireplacer and it is beautiful and high quality, but pricey for a fireplace insert. You get what you pay for and this one gets our AmazingRibs.com Gold Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
We reviewed this indoor smoker and gave it our AmazingRibs.com Bronze Medal. Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
It is what it is. If you're looking for a cheap gas smoker Char-Broil is as good as it gets in this price range and you can easily find deals on this guy. Even Wal-Mart sells them for way under the manufacturer's suggested retail price. We reviewed this model and gave it our Best Value AmazingRibs.com Platinum Medal.
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