How To Fry – And Here’s The Genius – Do it On Your Grill!
Here’s why and how you should fry foods on your gas grill. Outside on a gas grill, you don’t have to worry about the smell, the smoke alarm, or oil spattering on the stove and counters. And you never have undercooked chicken.
How to Dry Age Steak At Home
Here is how to dry age and wet age beef at home and save a lot of money in the process.
How To Shuck An Oyster And Cook It Like A Pro, Safely And Properly
Opening an oyster shell isn’t hard once you know how. Here’s how.
How To Carve A Chicken Or Turkey
Carving a turkey or chicken needn’t be a chore. Once you understand the bird’s architecture, you can easily dismantle it.
The Amazing Pit Barrel Cooker: Setup, Tips, Tricks, And Techniques
Take a look at the Pit Barrel Cooker (PBC), an amazing smoker and grill. We give you all the tips, tricks, and techniques you need to get the best bbq out of it.
How to Fight Mold in Your Smoker or Grill
Mold in your BBQ grill is a common problem. Learn how to quickly and safely remove mold that has built up on your grill grates or elsewhere in your grill or smoker. We also show you how to prevent mold from building up in your cooker in the first place.
When You’re Cooking More Than One Hunk of Meat
What influences cooking time? So many variables, such as the total volume of meat in your cooker. Are you using rib racks to squeeze more meat into a small area? Beware. The meat is almost touching, and that could add up to an hour of cooking time. Here are more tips on cooking more than one hunk of meat at once.
Hot Dog Heaven: How to Cook Frankfurters
Many ways to skin a cat and many more ways to cook a dog. Here’s how to grill, griddle, split griddle, dirty water, steam, nuke, and deep fry franks.
How to Build a Hog Pit from Concrete Blocks
How to build a barbecue pit for cooking a whole hog from concrete block (cinder block), including illustrated plans with dimensions and various designs
How To Hard Boil An Egg
Here’s the best way to make hard boiled eggs.
How To Dice An Onion As Perfectly As The Professionals
Check out our handy step by step photo sequence of how to dice onions properly. This is how the professional chefs do it. It doesn’t requires any special knife skills, but this method is safe, easy, and fast. It’s help you can get on with the rest of the food prep and finally get down to enjoying your meal!
Carving Makes a Difference in Tenderness and Appearance
You can ruin a perfectly cooked piece of meat by carving it horribly. Why? Because meat consists of long parallel muscle fibers. If you cut parallel to the fibers, they remain intact and are difficult to chew. When you slice across the fibers or across the grain, you make them easier to chew and hence more tender.
How To Get Reprint Rights To The Copyrighted Material On This Website
You need my written permission to publish or distribute anything on this website. But I’m easy.
Cooking BBQ Hot And Fast, Low And Slow, And The Reverse Sear Method
What is the right cooking temperature for barbecue? It depends. Not all food should be cooked low and slow or hot and fast. Sometimes, a combination of both is best, as seen in the reverse sear and in sous-vide-que. Read more about 2-zone cooking and when to grill with the lid up or down for perfectly cooked BBQ.
Perfect Grilled Sous Vide Chicken Breasts
Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method. By starting the boneless chicken breasts in a low and slow sous vide water bath then finishing them with a flavorful touch of smokiness on the grill and you’ve got chicken perfection.