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The Science of Curing & Smoking Homemade Bacon

Last Modified On: July 10, 2026
Life is better with bacon. Learn to cure and smoke your own or cook store-bought to perfection.

Created By:

Clint Cantwell
Clint Cantwell, AmazingRibs.com President And BBQ Personality
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All Recipes

Easy
30 minutes
5 from 1 vote
  • Created by: Clint Cantwell
Armadillo egg of cheese and jalapeno stuffed bacon wrapped sausage and a bowl of sauce on newspaper.
Easy
4.50 from 4 votes
  • Created by: Clint Cantwell
praline bacon in a mason jar
Moderate
4.50 from 2 votes
  • Created by: Clint Cantwell
Grilled bacon wrapped wings on a white platter and small dish of sauce.
  • Created by: Clint Cantwell
BBQ sauce drizzled bacon wrapped sausage bites.
Easy
35 minutes
4.10 from 11 votes
  • Created by: Clint Cantwell
Bacon wrapped jalapeno poppers on a black plate.
Moderate
1 hour
3.93 from 85 votes
  • Created by: Clint Cantwell
Homemade sliced Asian-style bacon.
Moderate
2 hours
3.87 from 59 votes
  • Created by: Meathead
Individual ribs, wrapped in bacon, shine on the grill
Easy
3 hours
3.28 from 96 votes
  • Created by: Dave Joachim
Bacon wrapped hot dogs on a platter with watermelon slices in the background.
Moderate
20 minutes
4.48 from 119 votes
  • Created by: Clint Cantwell
Three ears of jalapeno bacon wrapped corn on a hot grill.
Easy
15 minutes
3.46 from 33 votes
  • Created by: Paul Sidoriak
BBQ bacon cheeseburger with crispy fried onions, jalapeños, and cheddar on a pretzel bun, served with potato chips.
Easy, Moderate
1 hour
3.78 from 31 votes
  • Created by: Clint Cantwell
Burger topped with cheese and bacon jam with an ear of corn in the background.
1 hour
3.95 from 58 votes
  • Created by: Clint Cantwell
Smoked bacon wrapped meatballs on a white platter.
Easy
35 minutes
3.73 from 118 votes
  • Created by: Clint Cantwell
Bacon hot dogs featuring thick cut bacon and slaw on hot dog buns.
Moderate
10 minutes
3.59 from 31 votes
  • Created by: Meathead
Candied bacon and egg breakfast bread bowls on a grill.
Moderate
30 minutes
2.90 from 19 votes
  • Created by: Clint Cantwell
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FAQ

Can I make bacon at home?
Yes, using a dry cure of salt, sugar, and Pink Salt #1 (Prague Powder).
The oven is superior for even cooking and minimizing mess.
Yes, bacon freezes perfectly for up to 3 months if sealed airtight.
Is it ‘done’ yet?

Quick Facts

Type:

Best For:

Breakfast, Burgers, and Toppings

Temperature:

145°F (63°C) for smoking; Crisp to preference for eating

Texture:

Crispy, chewy, and melt-in-your-mouth fat

Flavor Pairings:

Maple, Black Pepper, Bourbon, Brown Sugar

Common Mistakes:

Cooking on too high a heat which burns the curing sugars.

Best Equipment:

Offset Smoker or Sheet Pan (Oven)

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