Shopping for BBQ Gear? Start Here!
Visit Amazing Ribs website
Visit Amazing Ribs website

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Cuts of Meat » Brisket

Texas-Style Smoked Brisket: The Science of the Stall

The ultimate test of a pitmaster. Master the ‘Texas Trinity’ centerpiece here.

Filters

Dish Type:
Cooking Method:
Flavoring:
Difficulty:

All Recipes

BBQ brisket smashburger.
Easy
20 minutes
  • Created by: Sterling Ball
Read more
Reuben burger plated
Moderate
25 minutes
3.59 from 63 votes
  • Created by: Clint Cantwell
Read more
Sliced corned beef, cabbage, potatoes, and carrots in a bowl.
Moderate
3 hours
4.16 from 104 votes
  • Created by: Meathead
Read more
Sauced brisket burnt ends in an aluminum pan
Moderate
10 hours
4.80 from 10 votes
  • Created by: Meathead
Read more
Texas hot guts sausage links on a white plate
Easy
2 hours
4.10 from 111 votes
  • Created by: Meathead
Read more
barbecue maitake steak on stone cutting board
Moderate
30 minutes
3.07 from 44 votes
  • Created by: Dave Joachim
Read more
Sliced brisket and burnt ends in a competition BBQ turn-in box
Difficult
8 hours
This item is for members only
3.95 from 112 votes
  • Created by: Clint Cantwell
Read more
Smoked beef back ribs.
6 hours
4.60 from 88 votes
  • Created by: Clint Cantwell
Read more
Sliced sous vide and smoked brisket and a knife on wood cutting board
Moderate
1 hour
4.18 from 393 votes
  • Created by: Clint Cantwell
Read more
Pork rib tips and a knife on a cutting board
Easy
3 hours 15 minutes
3.74 from 97 votes
  • Created by: Clint Cantwell
Read more
Smoked sliced chuck roast next to a slicing knife.
Easy
6 hours
4.26 from 333 votes
  • Created by: Clint Cantwell
Read more
brisket on a grill.
Difficult
12 hours
4.66 from 1409 votes
  • Created by: Meathead
Read more
Beef dry rub recipe being sprinkled on to brisket
4.61 from 1450 votes
  • Created by: Meathead
Read more
Pastrami Reuben sandwich with sauerkraut and Swiss cheese
Moderate
6 hours
4.64 from 986 votes
  • Created by: Meathead
Read more

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
join the Pitmaster club

Featured Guides & Articles

It seems we can’t find what you’re looking for.

Up Your BBQ IQ By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer! Get a free 30-day trial here.

FAQ

What is the 'stall'?
Evaporative cooling that halts temp rise; beat it with the ‘Texas Crutch.’
The flat is for uniform slices; the point is for burnt ends.
Injecting with beef broth/tallow helps prevent the flat from drying out.
Should I trim it?

Quick Facts

Type:

Best For:

Central Texas-style smoking

Temperature:

203°F (95°C)

Texture:

Melt-in-your-mouth tender when rendered correctly

Flavor Pairings:

Dalmatian Rub (Salt/Pepper), Beef Tallow, Oak

Common Mistakes:

Slicing with the grain instead of against it.

Best Equipment:

Offset Smoker or Pellet Grill

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!