Be Amazing! Try the Pitmaster Club FREE
Visit Amazing Ribs website
Visit Amazing Ribs website

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs

The Secret to Juicy, Crispy Grilled Chicken

Last Modified On: July 25, 2026
The most versatile bird. From whole roasts to parts, ensure your poultry is never dry again.

Created By:

Chef Stef.
Chef Stef, AmazingRibs.com Recipe Developer
google
Add Us As A Trusted Google Source

Share On:

Filters

Dish Type:
Cooking Method:
Flavoring:
Difficulty:

All Recipes

Plated stuffed chicken breast with Pringles and salad.
Moderate
15 minutes
5 from 7 votes
  • Created by: Chef Stef
Grilled chicken parts on a plate.
Moderate
45 minutes
4.56 from 129 votes
  • Created by: Meathead
chicken on grill
  • Created by: Ray Sheehan
ancho lime grilled chicken thighs on a white plate with fresh cilantro
Easy
25 minutes
5 from 1 vote
  • Created by: Ray Sheehan
spice rubbed smoked chicken thighs on a white plate
Easy
1 hour 30 minutes
5 from 1 vote
  • Created by: Ray Sheehan
chicken liver spread
Moderate
40 minutes
5 from 1 vote
  • Created by: Meathead
Chicken satay on a white plate along with a small dish of peanut sauce.
Easy
5 from 3 votes
  • Created by: Meathead
Five grilled chicken sausages in a green bowl.
Moderate
3.44 from 23 votes
  • Created by: Chef Ryan
Chicken cordon bleu bite skewers on the grill
Moderate
30 minutes
2.55 from 20 votes
  • Created by: Pitmaster
Competition BBQ chicken thighs in a turn-in box.
Difficult
2 hours
3.64 from 86 votes
  • Created by: Clint Cantwell
Chicken tortilla soup in a bowl topped with cilantro, sliced avocado and sour cream. Served with
Easy
1 hour 30 minutes
3.64 from 22 votes
  • Created by: Pitmaster
Nashville hot chicken in serving basket alongside a jar with sauce.
Moderate
20 minutes
4.45 from 85 votes
  • Created by: Meathead
Fried chicken on newspaper.
Moderate
30 minutes
4.47 from 116 votes
  • Created by: Meathead
Spatchcocked chicken on wooden board and checkered tablecloth.
Moderate
1 hour
4.42 from 142 votes
  • Created by: Clint Cantwell
Three Jamaican jerk chicken drumsticks plated topped with a sprig of greenery.
Moderate
30 minutes
3.89 from 43 votes
  • Created by: Henrik Oscarsson
Load More

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
join the Pitmaster club

Featured Guides & Articles

It seems we can’t find what you’re looking for.

Up Your BBQ IQ By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer! Get a free 30-day trial here.

FAQ

Why is my skin rubbery?
You need higher heat (325°F+) to render the fat in the skin.
Carryover heat will bring it to the safe 165°F mark after pulling.
Dry brine (salt) is better for achieving a crispy skin.
Keep skin on?

Quick Facts

Type:

Cured Pork

Best For:

Roasting, Grilling, Smoking

Temperature:

160°F (Breast) / 175°F (Thigh)

Texture:

Juicy, tender, and savory

Flavor Pairings:

Lemon, Rosemary, Garlic, Poultry Rub

Common Mistakes:

Relying on 'clear juices' instead of a meat thermometer.

Best Equipment:

Pit Barrel Cooker or Gas Grill

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Products We Love
Traeger Flatrock Griddle
Traeger Flatrock Griddle
The Traeger Flatrock griddle's unique features and hefty build quality set it a few paces ahead of many of the other griddles currently for sale in the market.
Read More
Jump To Top