Be Amazing! Try the Pitmaster Club FREE
Visit Amazing Ribs website
Visit Amazing Ribs website

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs

The Secret to Juicy, Crispy Grilled Chicken

Last Modified On: July 25, 2026
The most versatile bird. From whole roasts to parts, ensure your poultry is never dry again.

Created By:

Chef Stef.
Chef Stef, AmazingRibs.com Recipe Developer
google
Add Us As A Trusted Google Source

Share On:

Filters

Dish Type:
Cooking Method:
Flavoring:
Difficulty:

All Recipes

Plated stuffed chicken breast with Pringles and salad.
Moderate
15 minutes
5 from 7 votes
  • Created by: Chef Stef
Grilled chicken parts on a plate.
Moderate
45 minutes
4.56 from 129 votes
  • Created by: Meathead
chicken on grill
  • Created by: Ray Sheehan
ancho lime grilled chicken thighs on a white plate with fresh cilantro
Easy
25 minutes
5 from 1 vote
  • Created by: Ray Sheehan
spice rubbed smoked chicken thighs on a white plate
Easy
1 hour 30 minutes
5 from 1 vote
  • Created by: Ray Sheehan
chicken liver spread
Moderate
40 minutes
5 from 1 vote
  • Created by: Meathead
Chicken satay on a white plate along with a small dish of peanut sauce.
Easy
5 from 3 votes
  • Created by: Meathead
Five grilled chicken sausages in a green bowl.
Moderate
3.44 from 23 votes
  • Created by: Chef Ryan
Chicken cordon bleu bite skewers on the grill
Moderate
30 minutes
2.55 from 20 votes
  • Created by: Pitmaster
Competition BBQ chicken thighs in a turn-in box.
Difficult
2 hours
3.64 from 86 votes
  • Created by: Clint Cantwell
Chicken tortilla soup in a bowl topped with cilantro, sliced avocado and sour cream. Served with
Easy
1 hour 30 minutes
3.64 from 22 votes
  • Created by: Pitmaster
Nashville hot chicken in serving basket alongside a jar with sauce.
Moderate
20 minutes
4.45 from 85 votes
  • Created by: Meathead
Fried chicken on newspaper.
Moderate
30 minutes
4.47 from 116 votes
  • Created by: Meathead
Spatchcocked chicken on wooden board and checkered tablecloth.
Moderate
1 hour
4.42 from 142 votes
  • Created by: Clint Cantwell
Three Jamaican jerk chicken drumsticks plated topped with a sprig of greenery.
Moderate
30 minutes
3.89 from 43 votes
  • Created by: Henrik Oscarsson
Load More

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
join the Pitmaster club

Featured Guides & Articles

It seems we can’t find what you’re looking for.

Up Your BBQ IQ By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer! Get a free 30-day trial here.

FAQ

Why is my skin rubbery?
You need higher heat (325°F+) to render the fat in the skin.
Carryover heat will bring it to the safe 165°F mark after pulling.
Dry brine (salt) is better for achieving a crispy skin.
Keep skin on?

Quick Facts

Type:

Cured Fatty Cut

Best For:

Roasting, Grilling, Smoking

Temperature:

160°F (Breast) / 175°F (Thigh)

Texture:

Juicy, tender, and savory

Flavor Pairings:

Lemon, Rosemary, Garlic, Poultry Rub

Common Mistakes:

Relying on 'clear juices' instead of a meat thermometer.

Best Equipment:

Pit Barrel Cooker or Gas Grill

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Products We Love
Blackstone 17″ Tabletop Griddle Review
Blackstone 17″ Tabletop Griddle Review
Need an inexpensive, no fuss, portable cooking surface? Welcome to short order cooking on the go. Blackstone's popular 17" Tabletop Griddle is great for camping, tailgating and RV use. Most people who buy this "liddle" griddle love it. We reviewed this model and gave it our AmazingRibs.com Platinum Medal.
Read More
Jump To Top