Red Kansas City BBQ Sauce Has A Secret Ingredient
Classic Kansas City BBQ Sauce is sweet, thick, and red. This simple twist on the classic is all that, plus it’s extra red. Only you will know that raspberries are in the mix, but you can offer a prize to the guest who guesses the secret ingredient. (Don’t worry, there aren’t any pesky raspberry seeds […]
Big Mac Sauce
An authentic recipe for creamy, savory Big Mac Sauce that takes burgers to another level Everyone knows the iconic McDonald’s burger has its own special sauce: Big Mac Sauce. Some say a Big Mac tastes so good because of this sauce. Well, we found what appears to be the authentic Big Mac Sauce recipe itself. […]
Elevate Your Outdoor Dishes With Meathead’s Amazing Rubs
Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.
Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce
The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.
Super Easy Smoked Bacon Wrapped Wings Elevate Any Cookout
Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
Pork Tenderloin Lollipops, A Meaty Treat For All Ages
Here’s the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being grilled and served with a soy-ginger dipping sauce.
Want A Happy Mouth? Paint This Japanese Yakitori Sauce On Any Grilled Meat
Years ago my wife was invited to deliver a scientific paper at a conference in Japan. I came along and registered for the “wives” tours. Tokyo was a constant stream of startling experiences, especially food experiences. Each night before bed we’d stroll down to the street corner where vending machines offered large cans of beer […]
This BBQ Sauce Recipe Was A Former President’s Favorite
This classic BBQ sauce recipe created by legendary pitmaster Walter Jetton was the go-to sauce of diehard BBQ fan and former president LBJ.
Give Grilled Pork Tenderloin The Steak Treatment With Green Peppercorn Sauce
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia’s Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.
Chicken Sausage Recipe with Scarborough Fair Rub
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup.
Elevate Grilled Duck Breasts With An Elegant Cherry Port Sauce
The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you’ll always get it right.
Ssam Jang: The Secret Sauce of Korean Grilling
Here’s the classic Korean sauce for grilled meats rolled up in lettuce leaves. This savory, slightly sweet and spicy ssam jang recipe includes doenjang (Korean miso), gochujang (Korean chile paste), green onions, garlic, and sesame oil. It’s perfect for any grilled meat. Roll up and enjoy!
Grilled S’mores Donuts: The Easiest Grilled Dessert Ever
When grilled, the sugar on glazed donuts melts and caramelizes. And when it cools, it forms a crackingly crisp crust like the top of crème brulee. Fill the donut with melted marshmallows and dunk it in chocolate sauce, and you’re in grilled dessert heaven! So easy and sooooo delicious!
Classic Cumberland Sauce Pairs Perfectly with Game Meats, Lamb, and Beef
Cumberland sauce is a sweet, spicy, and sharp combination of red currant jelly, port wine, citrus, mustard, and a bit of cayenne pepper for zip. This classic German sauce makes the ideal accompaniment to game meats and works equally well with lamb and beef. This easy recipe was inspired by one at chefdecuisine.com.
Classic Meatloaf Gets An Autumnal Lift With Cheese, Smoke, And Spiced Red Currant Jelly
What would improve a classic meatloaf recipe? How about a stuffing of velvety smooth cream cheese? And then a leisurely smoking session to pick up lots of smoke flavor? And for the crowning touch, a glaze of classic German Cumberland sauce made with red currant jam, port wine, mustard, ginger, and citrus. Wow!