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Put A BBQ And Grilling Spin On Chinese New Year (6 Recipes)
Published On: 6/3/2019 Last Modified: 6/16/2025
For over 4,000 years, China has marked the beginning of the new year with the country’s most important and grandest annual holiday – Chinese New Year (a.k.a. Lunar New Year).
Unlike most countries that begin each new year on January 1 (i.e. the first day of the Gregorian calendar), China’s storied New Year holiday can fall anywhere between January 21 and February 20, depending on the start of the year’s first lunar cycle.
A reunion dinner kicks off the annual celebration, and families gather together to enjoy a large feast comprised of a variety of meat dishes, traditional dumplings, and more.
To honor this tradition and kick off the Lunar New Year in style, the team at AmazingRibs.com is hitting the grill with our favorite Chinese dishes. Please join us by digging into recipes like five spice pork riblets, hoisinful Chinese ribs, and mu shu pork burgers. Or ring in the Lunar New Year with a classic Peking duck roasted on the grill or with incredibly succulent five spice duck confit. It’s high time to fire up the grill!
this item is for members only
this item is for members only
Chinese Mu Shu Pork Burger Recipe
These flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork.
This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath.
Grill Roasted Peking Duck Recipe
Roasted Peking duck, with a rich mahogany color and perfectly crisped skin, is considered a national dish of China. This grill roasted Peking duck recipe contains the steps necessary to replicate this classic dish at home. The result is perfectly crisped skin and mouthwateringly juicy and flavorful meat.
Melt In Your Mouth Duck Confit, The Sous-Vide-Que Method
This recipe takes duck confit to new heights by using the sous vide method for moistness and tenderness along with the grill for smokiness. Here, meaty duck legs are slow cooked in duck fat until fall apart tender before being finished on the grill until it is kissed with smoke and the skin is perfectly crisp.
Chinese Five Spice Ribs Have Incredible Flavor
Perfectly flavored and smoked until tender, these Chinese five spice riblets are a sure fire hit for dinner or a mouthwatering appetizer.Melt In Your Mouth Duck Confit, The Sous-Vide-Que Method
This recipe takes duck confit to new heights by using the sous vide method for moistness and tenderness along with the grill for smokiness. Here, meaty duck legs are slow cooked in duck fat until fall apart tender before being finished on the grill until it is kissed with smoke and the skin is perfectly crisp.
Grill Roasted Peking Duck Recipe
Roasted Peking duck, with a rich mahogany color and perfectly crisped skin, is considered a national dish of China. This grill roasted Peking duck recipe contains the steps necessary to replicate this classic dish at home. The result is perfectly crisped skin and mouthwateringly juicy and flavorful meat.
This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath.
Related articles
- Chinese Five Spice Powder Recipe
- Sun Wah Chinese Barbecue Wins Beard Award
- Hoisinful Nine Dragon Chinese Ribs Recipe
- Chinese Mu Shu Pork Burger Recipe
- This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out
- Grill Roasted Peking Duck Recipe
- Melt In Your Mouth Duck Confit, The Sous-Vide-Que Method
- Chinese Five Spice Ribs Have Incredible Flavor
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