Griddle cooking on your existing grill is extremely easy, and the Lodge Pro-Grid Cast Iron Grill and Griddle Combo is a great option. As we discuss in our section on griddle grilling here, griddles are great multi-taskers, allowing you to cook and sear foods just like you would in a cast iron skillet. Because of its size, the Lodge griddle also allows you to set up different temperature zones so you can sear in one section and stir fry vegetables in another.
Many gas and charcoal grills are capable of heating a griddle to extremely high temperatures. The truth is, griddles perform best at moderate temps that hover below the smoke point of the butter or oil you are using. In fact, many restaurants keep their flattops pegged at about 350°F.
Using a griddle plate on top of a portion of your grill is actually a great way to take advantage of both direct cooking on the grill’s grates and the griddle at the same time. You can cook a sausage patty and toast an English muffin on the grill grates for a smoky flavor, while frying an egg next to them on the griddle for a quick egg sandwich. Or griddle the sausage for the ultimate Maillard reaction and browned, crispy edges. Want smoke flavor? Toss some wood on the flame and let the smoke seep into fish or other food you are cooking. The best griddle plates like the Lodge version have a lip to contain the oil and juices. You can even use them to cook pizza on the grill in place of a ceramic pizza stone.
One word of caution. You may actually need two griddles. If you use it for fish a lot, the flavor will remain on the surface, even after cleaning, so you won’t be able to use it for pizza or pancakes.
Published On: 5/18/2018 Last Modified: 3/10/2021
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Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.