If you’re a fan of brick oven pizza then this is the gear that will help you create it directly on your grill, from pizza stones to pizza peels and amazing pizza ovens.
For anyone who hasn’t tried grilling pizza, you will be surprised to learn that it isn’t all that hard. You can make them exactly as you like them, and nothing beats fresh hot pizza still crispy from the grill or oven rather than soggy from the cardboard box.
The key to making pizza on the grill is simultaneous pizzagasm (i.e. a crust that is crisp, smoky and lightly charred with piping hot cheese and toppings). It is really tricky getting the bottom and the top done at the same time. If the stone is too hot and the top is not, you can burn the bottom and serve undercooked sausage on the top. Or visa versa. You can turn the cheese to plastic and still have wet dough. Usually it is just a matter of experimenting with the number of coals and their placement, or the dial settings on a gas grill.
Here are my favorite tools to help you get it right, and one to avoid. Also be sure to check out our grilled pizza and flatbread section here for tips for making perfect crust and several amazing recipes!
Looking to create perfect pizza and baked goods on the grill? There are many pizza stones, and the best modern ones are made from a special heat absorbing refractory type material called cordierite. Among our favorites is the Pizzacraft 15-inch square Thermabond Baking and Pizza Stone, creating even heat for baking.
A quality cast iron griddle is a wonderful addition to any grill and the highly rated Lodge Cast Iron Grill and Griddle Combo is a great option. Using a griddle plate on top of a portion of your grill is actually a great way to take advantage of both direct cooking on the grill's grates and griddle at the same time.
The Baking Steel is an expensive slab of specially formulated steel that heats rapidly and holds heat very well. In other words, it is a steel pizza stone. In our tests, it performed similar to a cordierite pizza stone, cooking the bottom crust of pizza a bit faster than ceramic materials.
An infrared thermometer is a handy device to have, even if it's not essential. It differs from other thermometers in that it measures the temperature of your cooking surface, which can be useful when making things like pizza on a hot baking stone. Here's what to look for and how to buy the best infrared thermometer.
The pizza peel or paddle is the best way to get your pie in and out of the grill and we've got our recommendations for the best in class. To use, simply dust the top with flour or corn meal, which acts like ball bearings. Then you spread the dough on the peel, top it, and slide it onto the pan or stone on the grill.
A good pizza wheel will keep your pizza crispy, and it comes in handy for home made pizza and even for cutting pie dough. Her is our tested and rated review of our favorite pizza wheel, the OXO Good Grips 4-inch Pizza Wheel. Well priced and made to last, we found this to be the perfect choice for home pizza cooks.
I don't know how I lived without a good, accurate digital kitchen scale for so many years. If you ever mix up anything with flour, weigh it instead of measuring it with cups. It's so much more accurate.
KettlePizza is a well made stainless steel ring that sits between the lid and base of your Weber Kettle, transforming your charcoal grill into a high heat pizza oven for a fraction of the price of a real brick oven. With the insert in place, simply slide the pizza onto a pizza stone and cook via radiant heat.
Create perfect brick oven style pizza on the grill in less than 5 minutes with our highly rated Bakerstone grill insert. Read our review. Bakerstone is a steel box that sits on a gas grill with the lid up. It is lined with cordierite and it has a simple airflow system that actually helps cook the top properly similar to a pizza oven.
Want to get more from your pellet smoker? How about wood-fired pizza? The Green Mountain Grills Wood Fired Pizza Attachment expands the capabilities of your pellet cooker far beyond low and slow smoking. Read our review to see just how hot this inexpensive attachment gets and to see the gorgeous pizzas we baked on it.
This machine looks like a stylish countertop toaster oven, but gets cranking to temperatures above 750ºF! Read our review because that's unheard oven for any home oven. Just plug it into a typical residential wall outlet, adjust the top and bottom heating elements, and you can turn out an almost infinite number of pizza styles. Impressive!
The Ooni Koda is a superb portable pizza oven capable of making restaurant quality pies in 2 to 3 minutes. Completely redesigned from the ground up, Koda outperforms its predecessor, Ooni 3, in every way. It requires no assembly and is ready to cook right out of the box. We reviewed Koda and award our AmazingRibs.com Gold Medal!
You'll love making pizza outdoors in the Ooni portable pizza oven. The standard model is wood fired with pellets, but we prefer the optional gas fired system and award it our Gold Medal. With the gas burner, pizza doughs and toppings cook perfectly with slightly charred bubbles and leopard spotting on the crust.
Ooni 3 comes standard with a wood pellet burner, which we found lacking and is Not Recommended. Click now to find out why we strongly prefer the Ooni 3 with their optional gas burner. With the gas burner, pizza doughs and toppings cook perfectly with slightly charred bubbles and leopard spotting on the crust.
Although Blackstone presents the Patio Oven as a versatile device that cooks a variety of foods, it is best suited for pizza. Blackstone claims it cooks a pizza in under 3 minutes. We reviewed Blackstone's Pizza Oven and award our Bronze Medal. This is a unique offering for those who would put a dedicated pizza oven to good use.
Pizza Party is a very good wood burning pizza oven that is relatively inexpensive and easy to assemble. We tested and reviewed this versatile oven and awarded it our AmazingRibs.com Gold Medal. It has a dome that is high quality stainless steel inside and a painted aluminum exterior with a ceramic fabric insulation.
Check out our review of Alfa Pizza's 5 Minuti, which is so named for the ability to heat up quickly, although Alfa recommends you give it 15 minutes before cooking. Metal pizza ovens are known to heat up quickly in contrast to the traditional refractory ovens made with clay or modern refractory material.
EcoQue's Wood Fired Pizza Oven and Smoker design is based on Fontana Forni's dual chamber pizza ovens that are made in Italy. The fire is built in the lower chamber and your food is baked and cooked in the upper chamber. EcoQue adds a second cook chamber which can be used for smoking and roasting.
Check out our review of this pizza oven package which includes the refractory wood oven and chimney, metal stand, clay chimney cap, CD ROM for instruction, and a steel door with built-in thermometer. Built-in dial thermometers are inaccurate. Forno Bravo recommends getting an Infrared Gun Thermometer for an accurate reading of the floor and dome temps.
Fontana considers The Forno Toscano Margherita Wood Fired Pizza Oven to be their signature product. Instead of bricks or cast refractory material, Fontana uses heavily insulated steel construction which heats up faster than refractory ovens, but cools off faster as well. It has a food grade stone floor. Read our review to learn more.
A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested. Click here to read our detailed review
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Comprehensive Temperature Magnet With 80+ Important Temps
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
The Cool Kettle With The Hinged Hood We Always Wanted
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Blackstone Rangetop Combo: Griddle And Deep Fryer In One
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!