Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce
The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish.
Deep Fried Ribs: The BBQ Equivalent Of A Mic Drop
Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
Super Easy Smoked Bacon Wrapped Wings Elevate Any Cookout
Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
Smoked Bacon Wrapped Sausage Recipe
As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
National “Meat Your Neighbors” Weekend Celebrates Food And Fellowship
In order to kick off this year’s peak BBQ season, the AmazingRibs.com team is encouraging everyone to bring their smoker or grill to the street and start cooking on the third weekend of May for a grassroots “Meat Your Neighbors” campaign.
Celebrate Mother’s Day With The Smoker Or Grill Of Her Dreams
This Mother’s Day, skip the boring bouquet of flowers and get her something she’ll love — a platinum or gold medal smoker or grill for the backyard.
Brisket Burnt Ends: A Kansas City Original Made At Home
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
Smoked Whipped Cream: The Secret To Amazing Grilled Strawberry Shortcake
Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake. This delicious strawberry shortcake grilled dessert recipe features lightly charred grilled strawberries, blueberries for a patriotic touch, and whipped cream that has been lightly smoked.
Walter Jetton: “The Barbecue King”
President Lyndon Baines Johnson’s love of barbecue was legendary but few people know about the man behind the cloud of smoke, Walter Jetton. A natural showman, he was usually dressed in a Stetson, apron, creased white shirt, and string tie, and he billed himself as the “Barbecue King”!
The Thermodynamics of Cooking and How Different Cooking Methods Work
Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.
The Perfect Custardy French Omelet With Smoked Salmon
With the addition of a little cornstarch, we let chemistry amp up the classic French omelet recipe. I dare you to make a better one.
Mouthwatering Country Style Ribs Recipe
Despite what the name implies, country-style ribs are actually pork chops that are cut from the front end of the baby backs near the shoulder. Ensure moist and flavorful country ribs every time with this recipe that calls for dry brining before smoking and searing on the grill for a deep smoky flavor before saucing.
Got Tomatoes? Make This Smoked Caprese Sandwich
Quick, before summer is over, make these sandwiches! They’re soooo good. And so easy. If you keep some smoked cherry tomatoes and basil pesto on hand (both easy to make with our recipes), this sandwich comes together in no time. And it tastes like a summer breeze!
Video: How To Buy A Grill Or Smoker
Are you in the market for a new outdoor cooker? Watch our video buying guides to avoid buyers’ remorse. We show you all the pros and cons of gas grills, charcoal grills, and various smokers so you can make smart buying decisions.
How to Grill and Smoke Everything
More and more people are cooking at home. And more cooks are asking us: How do I smoke a brisket? What’s the best way to clean my grill grates? How do I mail-order a gas grill? What’s the best way to build a wood fire? Here are answers, including how to stay safe when handling food in the post-COVID era.