Camp Chef Flat Top Grill 600 Review
Sometimes you need a big surface area to cook a lot of food at once. Designed to feed a crowd fast and leave ’em smiling, the 600 is the most popular size in Camp Chef’s Flat Top Grill line. Four 12,000 BTU stainless steel tube burners fired by dedicated piezoelectric ignition at each control knob make setting multiple cooking zones across this 600 square inch griddle a snap. Crank the burners up high on one side to create a hot direct sear zone for finishing, say, burgers and leave them down low on the other side to create a moderate heat zone for cooking things like eggs or vegetables. Click here to learn all about the importance of 2-zone cooking. And click here to learn Why You Need To Start Griddle Grilling.
The Flat Top 600 was actually two cookers on four legs. You already know it’s a griddle. Breakfast is served below.
But underneath the griddle, The 600 had porcelain coated steel grill grates and heat tents over each burner. You could remove the griddle and Flat Top becames a 4-burner gas grill.
The 600 no longer has the hidden grill feature. Instead, Camp Chef now includes a lid.
Both side shelves provide work space and fold down, but the left shelf must be up to use the grease cup. Some owners complain the portal from the griddle to the cup clogs up easily, so smooth grease flow may require a little maintenance.
The open air cart has two plastic wheels on the right side and includes two storage shelves beneath the flat top. A convenient LP tank holder on the right side attaches the tank to the cart for easy movement of the entire unit.
If you need more capacity, the Flat Top 900 is a larger, 6-burner model.
Warranty
Camp Chef warrants stove components to be free from defect in materials and workmanship for one year from the date of purchase. Paint and finish is not warranted.
Product Information:
-
Model:Flat Top 600 Grill
-
Item Price :550.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:no
-
Review Method:Cooked On It
We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources. -
Primary Function:Grill, Griddle grills
-
Fuel:Propane Gas
-
BTU:48,000
-
Heat Flux:80
Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone. -
Main Burners:4
-
Primary Capacity:Mid-Size (about 29 burgers) : 600 square inches
Manufacturer:
-
Camp Chef
Camp Chef’s tag line is “The way to cook outdoors”. They began in 1990 to address the cooking needs of campers, outdoors-men, and nature lovers. The initial product line grew to include patio cooking. The Camp Chef catalog is impressive and comprehensive. Grills, ovens and smokers are often integrally designed with add ons such as lidded grill boxes, griddles and their new pizza oven. They offer a vast array of cookware, tools and utensils, lanterns, firepits and other cooking items designed or adaptable to outdoor applications.
Related reviews
6/24/2024Published On: 9/19/2018
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators