By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When it comes to saucepans, you really only need 3 basic sizes: small, medium and large. The large is essentially a stockpot that you can use to boil pasta and to make stocks and large quantities of stews and BBQ sauce. The small and medium pans are for smaller quantities of soup and everything else.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
An assortment of pans for frying and sauteing is essential for a functional kitchen. Stainless steel with a core of aluminum is best for most sauteing and frying. Buy the best you can. It's also helpful to have a couple nonstick pans on hand. For those, buy them cheap and replace them when they wear out.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A French press coffee maker requires no electricity, is portable, easy to operate, and makes a great cup of coffee. Here's a review of one of our favorite models that won't crack.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grinding your own meat gives you fresher, better tasting meals. You can buy attachments for stand mixers and food processors, but an old fashioned hand operated meat grinder is inexpensive and will last forever. If you make hamburgers you can create your own signature beef blend featuring chuck, brisket, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Very sharp blades for shaving hard foods or zesting citrus.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A handy tool for French fries or crinkle cut carrots.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A carving fork is sometimes the best tool for holding meat steady when you slice it.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The vegetable peeler is an indispensable tool in the kitchen. Here's what to look for when buying one.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This tool, designed for skinning hides, comes in very handy in the kitchen, especially for mincing herbs.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You need a place to store your knives. A block or magnetic strip would be just the thing.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
My travel knife kit is a Messermeister Meridian Elite Knife Set. These are quality forged knives, and if you're looking for a basic knife roll, it makes a great choice.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When cutting through bones, a cleaver is a great tool to have in the kitchen.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A short stiff blade with a sharp point makes the paring knife the tool of choice for fine work like slicing radishes, peeling apples, coring peppers. The Gunter Wilhelm Premier ProCut 3.5 inch inch Premier ProCut Paring Knife is a superb blade with a wicked sharp 15 degree cutting edge that is also drop dead gorgeous.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
See our complete review of the Tappecue Touch, a four-channel, Internet-enabled wireless food thermometer, that got a Gold Medal.
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