By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Corks are useful for resealing open bottles, especially the T-top cork. They can also be used for elevating a wireless thermometer above the cooking grates.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Chip clips are the perfect item for maintaining freshness of food stored in bags. Be sure to get a collection of them for multiple bags of chips, crackers, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you like shelled nuts like pecans and walnuts then owning a good nut cracker is a must. They are even great for cracking lobster and crab legs.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When it comes to juicing oranges, nothing works better for me than an old fashioned juicer with a little built-in bowl and a strainer like grandma used. Juices lemons and limes too!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Sponges are essential for keeping your kitchen clean. We prefer those with non-sturdy abrasive scouring pads for scrubbing off stuck-on food.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You need a bottle brush to keep your thermos, jelly jars and basting bulbs clean.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Can and lid openers are essential kitchen tools. But why waster counter space and extra cash on an electric can opener when a manual one works just as well.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
There is no better way to clean your lettuce or spinach. Submerge it in water and then spin off all the water.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Nothing beats a great dish of mashed potatoes and while you can use a stand mixer to blend them, we find an old fashioned masher like the OXO Good Grips Wire Potato Masher to be the best tool. With very little elbow grease, you can mash your spuds plenty smooth, or if you prefer, as I do, you can leave in a few lumps.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This tool makes quick work of fish scales when preparing whole fresh fish.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Manual ice cream scoops are not only handy for ice cream, they are also a great way to portion ground meat for burgers.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This is the Asian version of a slotted spoon and perfect for lifting food out of a deep fryer.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Every kitchen needs a long handled slotted spoon is perfect for straining liquids and if you want to take the meatballs out and not the sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A long-handled wooden spoon is a necessity in the kitchen, used for stirring sauces and soups, scooping ingredients, and more.
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