By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A simple splatter guard helps keep your cookware cleaner so you don't have to spend as much time washing up. Here's one of our favorites.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A steamer basket is much less expensive than a steamer pot and can be used in almost any 1 or 2 quart pot you already have.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A wok is best for stir fries because of the high sides. Go for a flat bottom wok so it works well on American stovetop burners.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Cast iron provides intense heat and can be used on a stovetop, in the oven, on a grill. The Lodge 12 inch skillet is great for everyday use.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The Nordic Ware 12-Inch Universal Pan Lid is a vented pot lid you should keep handy when cooking. It fits most frying pans and saucepans.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When it comes to saucepans, you really only need to purchase three basic sizes: a small, medium and large.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
An assortment of pans for frying and sauteing is essential for a functional kitchen. Stainless steel with an aluminum core is best.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A French press coffee maker requires no electricity, is portable, easy to operate, and makes a great cup of coffee.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You can buy grinding attachments for stand mixers, but an old fashioned hand operated meat grinder is inexpensive and will last forever.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Microplanes have small incredibly sharp blades, perfect for zesting citrus, or shaving chocolate, or grating hard cheeses.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A box grater is the tool you need when you are shredding cheese for pizza or mac 'n' cheese, or for making slaws
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A mandolin can slice, dice, make matchsticks, chip, shred, and grate, making it a handy tool for French fries or crinkle cut carrots.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A carving fork is sometimes the best tool for holding meat steady when you slice it. Their long tines make the process easy.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The vegetable peeler is an indispensable tool in the kitchen. Read here to know what to look for when buying one.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This Alaskan Ulu Rocker Knife, designed for skinning hides, comes in very handy in the kitchen, especially for mincing herbs.
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