Tool Reviews

Here are about 150 great BBQ and food tunes including Meathead’s theme song ‘You Can’t Hurry Ribs’ based on ‘You Can’t Hurry Love’ by Diana Ross.

If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.

Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.

Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.

Many of our favorite meat suppliers now ship right to your door. Here are some suppliers of prime rib roasts, aged ribeyes, wagyu brisket, Berkshire pork, and other meats we love.

We’re always on the lookout for excellent food to recommend. Now, some of our favorite BBQ joints ship ribs, pulled pork and brisket direct to you, as well as countless other restaurants and food brands.

Beef brisket, Texas-style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top. If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!

Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!

Make the most delicious turkey you’ve ever experienced with this in-depth tutorial.

This Version 2 is significantly expanded and improved.

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, […]

With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.

We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun. Membership is only $23.95 a year. Give someone the gift of membership and they’ll receive a gift that keeps on giving!

Discover everything you need to know for preparing America’s favorite food, pork ribs, with this comprehensive book. In it you’ll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.

By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods.
With this exclusive book you will learn all the basics of sous vide que.