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Tool Reviews

“You Can’t Hurry Ribs” And Other Great Food Tunes You Can Burn

By:

Meathead, BBQ Hall of Famer

Here are about 150 great BBQ and food tunes including Meathead’s theme song ‘You Can’t Hurry Ribs’ based on ‘You Can’t Hurry Love’ by Diana Ross.

Food Photography Gear

By:

Meathead, BBQ Hall of Famer

If you want to start a career in food photography why start from scratch. Here’s some proven to get the job done and produce stunning results.

Hardwood foodgrade pellets

Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.

Meathead’s Amazing Smoked Pork Seasoning & Dry Brine

By:

Meathead, BBQ Hall of Famer

This smoked variation on my famous Memphis Dust recipe takes it to the next level. Sprinkle one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface. Sprinkle […]

Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine

By:

Meathead, BBQ Hall of Famer

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.

Meat And Seafood Suppliers Who Sell Online And Mail Order

Many of our favorite meat suppliers now ship right to your door. Here are some suppliers of prime rib roasts, aged ribeyes, wagyu brisket, Berkshire pork, and other meats we love.

Great BBQ And Other Food Products Delivered Straight To Your Door

We’re always on the lookout for excellent food to recommend. Now, some of our favorite BBQ joints ship ribs, pulled pork and brisket direct to you, as well as countless other restaurants and food brands.

Steakhouse Steaks Made Easy: A Downloadable Deep Dive

By:

Meathead, BBQ Hall of Famer

Dave Joachim

Whenever steak is on the menu, it’s a special occasion. But why spend a fortune eating at a steakhouse when you can make them better at home? In this e-book, we cover everything you need to know to do them right!

Turkey On The Grill Or Smoker Made Easy: A Downloadable Deep Dive

By:

Meathead, BBQ Hall of Famer

Brigit Binns

Make the most delicious turkey you’ve ever experienced with this in-depth tutorial.

This Version 2 is significantly expanded and improved.

Turkey – it’s America’s bird, the apple pie of poultry! Most of us relegate turkey to the Thanksgiving or Christmas table only. Try as we might, we at AmazingRibs.com just can’t understand this! Turkey, when properly cooked, […]

Barbecue Chicken Made Easy: A Downloadable Deep Dive

By:

Meathead, BBQ Hall of Famer

Brigit Binns

With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.

Amazing Ribs Made Easy: A Downloadable Deep Dive

By:

Meathead, BBQ Hall of Famer

Clint Cantwell, Champion Pitmaster

Discover everything you need to know for preparing America’s favorite food, pork ribs, with this comprehensive book. In it you’ll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.

Sous Vide Que Made Easy: A Downloadable Deep Dive

By:

Meathead, BBQ Hall of Famer

Clint Cantwell, Champion Pitmaster

By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods.
With this exclusive book you will learn all the basics of sous vide que.

FinaMill Battery-Powered Pepper And Spice Grinder Starter Pack Review

By:

Max Good, Full time grill tester

Elegant, attractive, and well-made; we love FinaMill! The ease of use is second to no other spice grinder we’ve seen. And the price is surprisingly affordable. Check out our full review.

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

By:

Meathead, BBQ Hall of Famer

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Wh “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

June Oven Premium Review

By:

Max Good, Full time grill tester

In the market for the perfect multi-function smart oven? June is versatile, effective, and fun! A few concerns arose in our tests, but whatever reservations we had were eclipsed by our love for the unit during the testing process. We award The June Oven our top AmazingRibs.com Platinum Medal.

Published On: 9/2/2020 Last Modified: 1/12/2022

 

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