YOU ARE HERE >> AmazingRibs ยป Ratings & Reviews ยป Myron Mixon H2O 36 Water Smoker Review
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
Renowned BBQ Pitmaster Myron Mixon’s smallest H2O 36 Water Smoker fits 16 slabs of baby back ribs on cooking two shelves and is big enough to roast a small pig. An Automatic Water System ensures the large built-in water pan never goes dry. Hook it up to a regular garden hose and a valve replenishes the water pan whenever levels drop below three inches. A large drain valve comes in handy when it’s time to shut down.
These smokers are heavy duty with excellent fit and finish. All models have one inch thick insulation. The firebox is inside, at the bottom of the smoker and features a slide out, removable coal/wood basket. ย It is not designed to be used as a grill. Dampers on the firebox door and two large chimneys help regulate heat and smoke. Convenient work shelves on the front and side are included. Standard finish is black powdercoat, but Mixon will paint ’em the as you like: camouflage to hot rod flames. Many custom options are available from chrome smoke stacks to all stainless steel models.
Several progressively larger sizes are offered as well. We tested the larger 48″ model.ย Click here for our detailed review.
Product Information:
Manufacturer:
Few faces in the world of barbecue are as familiar as Myron Mixon, the โWinningest Manโ in competitive barbecue and often referred to simply as โThe Kingโ. Mixon and brother Tracey learned the craft from their father, Jack Mixon, and started his namesake competition team, Jackโs Old South. As Pitmaster of Jack’s Old South, Mixon won over 180 grand championships, 30 state championships, 11 national championships, 4 world championships and represents the only team to win grand championships in the Memphis in May, Kansas City Barbecue Society, and Florida Barbecue Association contests in the same year. All totaled he has earned over 1800 trophies so far! In 2013 he was inducted into The Barbecue Hall Of Fame.
Mixon is the star of Destination Americaโsย BBQ Pitmastersย Series and author of the New York Times bestselling cookbook, โSmokinโ with Myron Mixonโ. He also made numerous television appearances on shows including: Theย Tonightย Show with Jay Leno, The Late Late Show with Craig Ferguson, Conan, ABCโs Good Morning America, NBCโs TODAY show and QVC.
The best advice on how to make great barbecue came from his old man. “Daddy said to cook it ’til it’s done”, relates Mixon, “Now that may seem obvious, but you have guys who got up early and get impatient if it’s taking longer than expected. I don’t care if you drank a damn twelve pack, or it’s raining or whatever; you got friends and family waiting for some good barbecue. Cook it ’til it’s done”!
All Myron Mixon Smokers are made in the USA in Waterford, CT where Mixon has partnered with Rob Marelli, founder and CEO ofย Seconn Fabrication,ย (below).ย Seconn is an award winning facility that specializes in sheet metal, robotics and automation industries. Seconnย clients include health care and militaryย suppliers who demand quality and consistency to meet required specs and certifications.
Mixon and Marelli have an interesting history, partnership and friendship that melds old school southern barbecue with high tech engineering and manufacturing.
Published On: 11/8/2013
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators