Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Ratings & Reviews » Myron Mixon H2O 36 Water Smoker Review

Share On:

Myron Mixon H2O 36 Water Smoker Review

Myron Mixon 36 Flatrack Smoker
Buy Now Links

Renowned BBQ Pitmaster Myron Mixon’s smallest H2O 36 Water Smoker fits 16 slabs of baby back ribs on cooking two shelves and is big enough to roast a small pig. An Automatic Water System ensures the large built-in water pan never goes dry. Hook it up to a regular garden hose and a valve replenishes the water pan whenever levels drop below three inches. A large drain valve comes in handy when it’s time to shut down.

Find Our Gold & Platinum Medal Winning Products at Lowes.com
Our Lowes.com storefront is your one-stop-shop for all of your outdoor cooking gear while also supporting AmazingRibs.com!
Shop Now At Lowes.com
Drawing of Meathead

These smokers are heavy duty with excellent fit and finish. All models have one inch thick insulation. The firebox is inside, at the bottom of the smoker and features a slide out, removable coal/wood basket.  It is not designed to be used as a grill. Dampers on the firebox door and two large chimneys help regulate heat and smoke. Convenient work shelves on the front and side are included. Standard finish is black powdercoat, but Mixon will paint ’em the as you like: camouflage to hot rod flames. Many custom options are available from chrome smoke stacks to all stainless steel models.

Several progressively larger sizes are offered as well. We tested the larger 48″ model. Click here for our detailed review.

Award Information
Product Information
Model:
H2O 36 Water Smoker
Item Price :
3,995.00
*Price Subject To Change
Where to buy: *:
* buying from one of these suppliers will help support this website.
Review Method:
Cooked On It
We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources.
Primary Function:
Smoker, Pig or Lamb Roaster
Fuel:
Charcoal, Logs
Primary Capacity:
Large (about 70 burgers) : 1425 square inches
Manufacturer Information
Myron Mixon Smokers

Few faces in the world of barbecue are as familiar as Myron Mixon, the “Winningest Man” in competitive barbecue and often referred to simply as “The King”. Mixon and brother Tracey learned the craft from their father, Jack Mixon, and started his namesake competition team, Jack’s Old South. As Pitmaster of Jack's Old South, Mixon won over 180 grand championships, 30 state championships, 11 national championships, 4 world championships and represents the only team to win grand championships in the Memphis in May, Kansas City Barbecue Society, and Florida Barbecue Association contests in the same year. All totaled he has earned over 1800 trophies so far! In 2013 he was inducted into The Barbecue Hall Of Fame.

myron-mixon-with-crown-royal

Mixon is the star of Destination America’s BBQ Pitmasters Series and author of the New York Times bestselling cookbook, “Smokin’ with Myron Mixon”. He also made numerous television appearances on shows including: The Tonight Show with Jay Leno, The Late Late Show with Craig Ferguson, Conan, ABC’s Good Morning America, NBC’s TODAY show and QVC.

The best advice on how to make great barbecue came from his old man. "Daddy said to cook it 'til it's done", relates Mixon, "Now that may seem obvious, but you have guys who got up early and get impatient if it's taking longer than expected. I don't care if you drank a damn twelve pack, or it's raining or whatever; you got friends and family waiting for some good barbecue. Cook it 'til it's done"!

Seconn Fabrication

All Myron Mixon Smokers are made in the USA in Waterford, CT where Mixon has partnered with Rob Marelli, founder and CEO of Seconn Fabrication(below). Seconn is an award winning facility that specializes in sheet metal, robotics and automation industries. Seconn clients include health care and military suppliers who demand quality and consistency to meet required specs and certifications.

rob marelli at seconn

Mixon and Marelli have an interesting history, partnership and friendship that melds old school southern barbecue with high tech engineering and manufacturing.

Comments & Questions
Ask Us Anything
Sign in BBQ joint

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Click to comment or ask a question...

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
Published On: November 8, 2013
Last Modified On: November 8, 2013

Table of Contents

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Meet The AmazingRibs.com Team

BBQ Hall of Famer Meathead founded AmazingRibs.com in 2005 to help people master barbecue and grilling. Today he and his team of culinary experts have created a site with more than 2,000 pages of myth-busting, science, recipes, methods, product reviews, and the Pitmaster Club—the world’s largest BBQ association—dedicated to making you a legend.

New Recipes