Marinade And Brinerade Recipes From AmazingRibs.com

Marinades And Brinerades

By:

Meathead

There are several ways to bring flavor to the party before you cook. In addition to spice rubs and pastes there are marinades and brinerades. Why use a marinade over a rub? There are flavors of liquids like juices that you can’t find in dried form. What is a brinerade? A wet bath that combines the flavor of a marinade with the power of a brine. Find out more along with the one marinade recipe you need for seafood and veggies.

The Science And Myths Of Marinades, Brinerades, And How Gashing Can Make Them Work Better

By:

Meathead

Marinades work on some foods but not on others. A good marinade contains certain ingredients but not others. Here's the truth about marinades and brinerades.
Vegetables on sheet pan

Here’s The One All-Purpose Marinade/Brinerade Recipe You Need For Seafood And Veggies

By:

Meathead

As I explain in my article on the science and myths of marinades, they don't penetrate most foods very far. The exceptions are seafood and vegetables. This one is based on a wonderful, herby salad dressing that my wife created.
huli huli chicken and marinade

The Story Of Hawaiian Huli-Huli Chicken Marinade Is As Delicious As The Recipe

By:

Meathead

Hawaiian huli-huli chicken is a hugely popular type of grilled chicken with a sweet teriyaki style barbecue sauce. Here's my take on the recipe.
Korean short ribs marinating in a bowl

Hoisin Makes A Sinfully Good Marinade

By:

Meathead

Add a flavorful Asian twist to pork, chicken, steak, or shrimp with this recipe for an all-purpose Asian style marinade with hoisin sauce. The best thing about Asian style marinades is that soy sauce is salty, so the marinade also works like a brine, and flavors penetrate better than with most marinades.

Grilled Chuck Steak With Red Wine Marinade For Date Night

By:

Meathead

Discover truly delicious chuck steak thanks to this simple, but flavor rich, recipe. Chuck steak is a relatively cheap solution to a weeknight family meal and adding a delicious red wine based marinade makes it extra tasty. Finish the chuck on the grill for a rich, smoky dish that is perfect for date night!
lamb loin chops on grill

You’ll Be Amazed At How Sheep Dip Transforms Grilled Lamb Chops

By:

Meathead

Lamb loin chops are tender, flavorful, and juicy. This is an extremely quick and easy marinade and cooking method for grilled lamb loin chops.

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Published On: 4/24/2019 Last Modified: 4/18/2021


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If you have a Weber Kettle, you need the Slow ‘N’ Sear


The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
Click here for our article on this breakthrough tool

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

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The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

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