Skip a trip to the golden arches and make your own Big Mac at home.
I am not a frequent McDonald’s visitor, but sometimes, when I’m on the road and in a hurry, the steering wheel pulls in that direction. Truth be told, it is the fries that draw me in. But the “special sauce” on the Big Mac seems to be something the public craves and I get requests for it all the time. So I went to the local Mickey D’s, bought three of them, scraped off the sauce, tasted it, and started mixing. By the time I thought I had it, I had to go back for two more. This special sauce recipe comes pretty close to the original and is the cornerstone of your own home made Big Mac hamburger.
Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.
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The Pit Barrel Cooker May Be Too Easy
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Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff
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Compact Powerful Sear Machine For Your Next Tailgater
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