Homemade Smoked Almonds With Simon & Garfunkel Rub

Canned smoked almonds have nothing on this homemade recipe featuring a full flavored BBQ rub.

Your guests are certain to love this recipe for grill smoked almonds, made extra flavorful with AmazingRibs.com’s multi-purpose Simon and Garfunkel BBQ dry rub seasoning. 

Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts including the best tools for grilling the nuts, suggested ingredients for customizing this and other recipes and so much more!

Simon & Garfunkel Herbed Smoked Almonds Recipe

2.54 from 26 votes

Rate this Recipe

This variation on smoked almonds is amped up with my popular poultry spice mix recipe, Simon & Garfunkel Rub.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 2 hours hrs

Servings: 1 pound

Course: Appetizer, Side Dish, Snack

Cuisine: American

Difficulty: Easy

Ingredients Method Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

• 1 pound raw almonds, skins on
• 1 tablespoon  Simon & Garfunkel Rub recipe
• 1 tablespoon Morton Kosher Salt

Get Recipe Ingredients

Method

 

Cook ModePrevent your screen from going dark

1. Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
2. Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.
3. Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
4. Cool. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.

Notes

About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.

Tried this recipe?

Let us know how it was!