Pickling Spice Recipe

This is a versatile spice mix with just about every seed on the spice rack thrown in. It is used for making pickles of all sorts, from cucumber pickles to Colorful Pickled Eggs Recipe, corned beef, even pickled pigs feet.

Foods are often simmered in pickling spices and water, such as pork chops, sauerbraten, and homemade corned beef and cabbage. You can use more or less of these ingredients to your taste.

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picking spice

This versatile spice mix has a variety of seeds from your spice rack. It is often used for pickling.

Makes. About 3/4 cup

Preparation time. 10 minutes

Required Ingredients

2 tablespoons whole black peppercorns

3 inches cinnamon sticks, total length

2 tablespoon dill seeds

1 tablespoon hot red pepper flakes

1 tablespoon mustard seeds, any color

1 tablespoon coriander seeds

1 tablespoon celery seeds

4 bay leaves

1 tablespoon dried thyme leaves

1 tablespoon ground ginger

2 teaspoons whole allspice berries

1 teaspoon whole cloves

Optional Ingredients

1 tablespoon mace powder

1/2 teaspoon cardamom seeds

1 tablespoon juniper berries, smashed

2 star anise pods, smashed

Method

Put the cinnamon sticks and peppercorns in a plastic bag and smash them with a meat tenderizer or a hammer. Crumble the bay leaves into flakes about 1/8" size. Mix all the ingredients together and store in a tight jar.

"Pickling is tricky, but it is transformative."Meathead

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