Our growing section on hamburgers will help you understand all the angles in making big fat juicy steakburgers or thin crispy diner burgers, and the techniques are very different! We'll take you on a tour of the regional styles of hamburgers, help you select the right buns, cheeses, toppings and bottomings, and give you the secret sauce recipe.
Created in the 1850s by Dr. James Henry Salisbury, a New York doctor, to help people with digestion problems, the Salisbury Steak was a restaurant staple in the 1950s. This recipe is based on the one createed in the 1960s by my friend, the great Ruth Ellen Church.
...more to come (to be notified when new recipes and other articles are published, be sure to subscribe to our free, spam free, email newsletter "Smoke Signals").