BBQ Dry Rub Recipes For All Of Your Outdoor Cooking Needs (12 Recipes, 1 Page, 4 Articles)
Published On: 1/26/2022 Last Modified: 6/16/2025
Professional chefs usually don’t think of herbs and spices when they speak of seasoning a dish. They are usually talking about salt and pepper. Period. And most chefs think that these two basic additives are absolutely positively essential. Salt is an excellent flavor enhancer because it actually opens up your taste buds and this really wakes up the flavor of meat and vegetables. It also helps the meat retain water.
When the rest of us speak of seasoning, we usually mean salt and pepper and all the other flavorings. Spice blends, commonly called dry rubs, and wet rubs, which are spice blends mixed with water or oil are a great way to amp it up to 11. Here’s a list of our favorite rubs for beef, poultry, pork, vegetables, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Herb & spice rubs and blends are a great way to bring major flavor to food. But there is a science and art to making and using them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here is everything a cook needs to know about herbs and spices as well as a list of essential herbs and spices to buy.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's what you need to know about table salt, kosher salt, pickling salt, sea salt, seasoned salt, curing salts, and how to use them.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping the sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
With “parsley, sage, rosemary and thyme,” as the song goes, this herb blend goes on everything. Try our poultry dry rub recipe on chicken, turkey, potatoes, grilled asparagus, eggs, pork, you name it.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This is an easy all-purpose spice mix for chicken, turkey, and pork. They sell it in bottles, but you can make it and modify it easily.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This flavorful beef dry rub recipe is perfect for seasoning brisket, ribs, steak, and more. You can make this rub in advance and store it.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Packed with seasonings and blended with oil, this wet paste adds to the flavor of your bark and takes grilled or smoked meat over the top.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
After much research and trial and error, here's my approximation of Katz's pastrami rub recipe for a New York pastrami sandwich at home.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
In search of the best BBQ rubs and sauce? We've got you covered with Meathead's Amazing meat rubs and Kansas City-style sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This Rendezvous Dry Rub Recipe is closer to Charlie Vergos' famous seasoning rub than they are handing out.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Dolly's lamb rub recipe is perfect when looking to amp up the flavor for smoked and grilled lamb. Click here to get the details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This Marietta's fish rub recipe is a delicious blend of herbs designed to make BBQ and grilled fish shine.
By:
Dave Joachim, AmazingRibs.com Editorial Director
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making andouille sausage, jambalaya, gumbo, and blackened fish. It is also good rubbed on barbecued meats and mixed into burgers.
By:
Dave Joachim, AmazingRibs.com Editorial Director
With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this Japanese wasabi rub recipe will open up your nostrils. Try it with fish, shellfish, chicken, turkey, pork, and vegetables.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This simple to make, flavorpacked recipe for five spice powder will be your go-to seasoning when you want to add an Asian accent to any dish.
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