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BBQ Dry Rub Recipes For All Of Your Outdoor Cooking Needs (12 Recipes, 1 Page, 4 Articles)
Published On: 1/26/2022 Last Modified: 6/16/2025
Professional chefs usually don’t think of herbs and spices when they speak of seasoning a dish. They are usually talking about salt and pepper. Period. And most chefs think that these two basic additives are absolutely positively essential. Salt is an excellent flavor enhancer because it actually opens up your taste buds and this really wakes up the flavor of meat and vegetables. It also helps the meat retain water.
When the rest of us speak of seasoning, we usually mean salt and pepper and all the other flavorings. Spice blends, commonly called dry rubs, and wet rubs, which are spice blends mixed with water or oil are a great way to amp it up to 11. Here’s a list of our favorite rubs for beef, poultry, pork, vegetables, and more.
The Science of Herbs & Spices
Here is everything a cook needs to know about herbs and spices as well as a list of essential herbs and spices to buy.
The Science Of Salt
Here's what you need to know about table salt, kosher salt, pickling salt, sea salt, seasoned salt, curing salts, and how to use them.
Meathead’s World Famous Memphis Dust Rub Recipe
This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping the sauce.
Simon & Garfunkel Spice Rub For Poultry Recipe
With “parsley, sage, rosemary and thyme,” as the song goes, this herb blend goes on everything. Try our poultry dry rub recipe on chicken, turkey, potatoes, grilled asparagus, eggs, pork, you name it.
A Cluckin’ Great Poultry Seasoning Recipe
This is an easy all-purpose spice mix for chicken, turkey, and pork. They sell it in bottles, but you can make it and modify it easily.
Big Bad Beef Dry Rub Recipe
This flavorful beef dry rub recipe is perfect for seasoning brisket, ribs, steak, and more. You can make this rub in advance and store it.
Mrs. O’Leary’s Cow Crust: The Perfect Beef Dry Rub Recipe
Packed with seasonings and blended with oil, this wet paste adds to the flavor of your bark and takes grilled or smoked meat over the top.
A Pastrami Rub Recipe That Rivals New York’s Famed Katz’s Deli
After much research and trial and error, here's my approximation of Katz's pastrami rub recipe for a New York pastrami sandwich at home.
Meathead's Amazing BBQ Rubs And Sauce Maximize Flavor
In search of the best BBQ rubs and sauce? We've got you covered with Meathead's Amazing meat rubs and Kansas City-style sauce.
Memphis Dry Rub Recipe, Rendezvous-Style
This Rendezvous Dry Rub Recipe is closer to Charlie Vergos' famous seasoning rub than they are handing out.
Dolly’s Rub Is The Only One You Ever Need For Lamb
Dolly's lamb rub recipe is perfect when looking to amp up the flavor for smoked and grilled lamb. Click here to get the details.
The Only Fish Rub Recipe You’ll Ever Need
This Marietta's fish rub recipe is a delicious blend of herbs designed to make BBQ and grilled fish shine.this item is for members only
Creole Seasoning Rub Recipe
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe
This spice blend features classic Louisiana flavors like cayenne and allspice, perfect for making andouille sausage, jambalaya, gumbo, and blackened fish. It is also good rubbed on barbecued meats and mixed into burgers.
This Mustard Wasabi Rub Will Open Your Nostrils
With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this Japanese wasabi rub recipe will open up your nostrils. Try it with fish, shellfish, chicken, turkey, pork, and vegetables.
Chinese Five Spice Powder Recipe
This simple to make, flavorpacked recipe for five spice powder will be your go-to seasoning when you want to add an Asian accent to any dish.Related articles
- The Science Of Rubs
- The Science of Herbs & Spices
- The Science Of Salt
- Meathead’s World Famous Memphis Dust Rub Recipe
- Simon & Garfunkel Spice Rub For Poultry Recipe
- A Cluckin’ Great Poultry Seasoning Recipe
- Big Bad Beef Dry Rub Recipe
- Mrs. O’Leary’s Cow Crust: The Perfect Beef Dry Rub Recipe
- A Pastrami Rub Recipe That Rivals New York’s Famed Katz’s Deli
- Memphis Dry Rub Recipe, Rendezvous-Style
- The Only Fish Rub Recipe You’ll Ever Need
- Creole Seasoning Rub Recipe
- Get a Taste Of N’awlins With This Cajun Seasoning Rub Recipe
- This Mustard Wasabi Rub Will Open Your Nostrils
- Chinese Five Spice Powder Recipe
- Dolly’s Rub Is The Only One You Ever Need For Lamb
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