Frying Is Best Done On The Grill!
Frying indoors is a pain. It smells, spatters all over the stove and counter and exhaust fan, sets off the smoke alarm. Or you have to buy a special deep fryer that eats up counter or closet space. But if you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Frying is a project for your grill. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill.
Make This Fried Chicken Recipe On The Grill And Skip The Mess!
Fried chicken is easy to do on the grill with no mess, no smell, and no smoke alarms. Plus, the grill grate serves as a rack for drip drying the fried chicken. Give it a try with this recipe roughly based on KFC fried chicken!
Nashville Hot Chicken: Fiery, Juicy, And Made At Home
Nashville Hot Chicken is fried chicken for people who like it spicy. Variations include crispy fried chicken that is dipped, brushed, or showered with some kind of hot pepper mixture. Some even put hot pepper in the fry oil. Here is our twist on the traditional recipe, including taking the deep frying outdoors!
How To Make Deep Fried Snickers® Candy Bars Without the Mess
There's something truly decadent about deep fried candy bars and now you can make them at home with this simple recipe. By deep frying outdoors on the grill, you avoid that lingering smell and oily mess in your kitchen. The airy batter gives way to a deliciously warm and melty chocolate candy center.
Easy Tempura Beer Batter For Deep Frying
Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. In this recipe, the bubbles from beer or club soda help achieve the right texture.
Fried Pickles Are An Addictive Appetizer, Especially When Prepared On The Grill
Why fry inside? Your outdoor grill handles the job better and makes incomparable fried pickles. Coated in a light and airy tempura batter, this delicious fried pickle recipe is a novel appetizer for your next cookout. Be prepared to make multiple batches, as everyone will be clamoring for more.
Fried Green Tomato Burgers That’ll Make Any Southerner Swoon
Take a trip to the south thanks to this burger recipe featuring fried green tomatoes and comeback sauce. Green tomatoes are sliced, breaded, and deep fried to golden perfection. Crunchy with just a hint of tartness, the fried green tomatoes pair perfectly with the burger patty and a classic Southern comeback sauce.Related articles
Published On: 5/9/2019 Last Modified: 4/23/2021
GrillGrates Take Gas Grills To The Infrared Zone
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
Click here for more about what makes these grates so special
Grilla Pellet Smoker proves good things come in small packages
We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.
Click here for our article on this exciting cooker
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
Click here to read our complete review
Our Favorite Backyard Smoker
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
Click here to read our detailed review
Is This Superb Charcoal Grill A Kamado Killer?
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
Click here to read our detailed review of the PK 360
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