Frying indoors is a pain. It smells, spatters all over the stove and counter and exhaust fan, sets off the smoke alarm. Or you have to buy a special deep fryer that eats up counter or closet space. But if you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Frying is a project for your grill. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill.
YOU ARE HERE >>
AmazingRibs
Frying Is Best Done On The Grill!
Last Updated On: March 17, 2026
Created By:
Share On:
Ready to step up your outdoor cooking game?
Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!
Up Your BBQ IQ By Joining The Pitmaster Club
Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer!
Get a free 30-day trial here.
New Recipes, Reviews, and Science Sent To Your Inbox!
Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!
New Recipes
Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.