Frying on the Grill solves every headache of frying indoors. Inside, it smells, spatters all over the stove and counter and exhaust fan, and sets off the smoke alarm. Or you have to buy a special deep fryer that eats up counter or closet space. But outside, who cares about spatters and smoke? And there’s no smoke alarm.
Your grill was made for frying. Whether you’re craving juicy fried chicken or onion rings in a crispy tempura beer batter, the articles and recipes below will show you how to do it right.
