I first encountered deep fried pickle slices as part of an appetizer combo for the whole table at a local pub. I wasn’t quite sure what to expect. It was, however, love at first bite as the crunchy golden brown breading gave way to the juicy, salty goodness of the pickle slice inside.
It wasn’t long before I tried making them at home using one of our current favorite “how to” techniques at AmazingRibs.com: grill frying. Deep-frying the pickles on the grill avoids the mess and lingering “fried food” smell when you deep-fry indoors. A little grease splatter on the grill? Who cares! Our easy tempura batter makes the whole dipping and frying process a snap, and creamy, spicy Sriracha ranch dipping sauce perfectly complements the crunchy fried pickles. Need a novel appetizer for your next cookout? This one will have everyone clamoring for more.
Serve with: a pale ale.
Published On: 8/29/2018 Last Modified: 4/24/2021
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