Host An Epic Super Bowl Bash With Our BBQ And Grilling Recipes (60 Recipes , 2 Articles )
Published On: 2/1/2023 Last Modified: 6/8/2025
On any given Sunday in January, tens of millions of people watch football games from their couch. And each year in February, over 100 million people gather in front of their televisions to watch the biggest winner-take-all showdown in US sports — the Super Bowl.
Some are there to root on their favorite team; some to boo a long-hated rival; and some to simply catch the commercials. Regardless of why you are tuning in to watch football, it’s the food that will really make game day special. So why not give the food stadium a shot.
Feeling industrious? You can build your own stadium structure similar to this monstrous model I created for Kingsford charcoal .
Food Stadium, a.k.a. the Snackadium
If, however, you don’t want to commit the time and resources necessary to make your own, there are several pre-fabricated stadiums on the market, including this one from Amazon .
What to cook for couchgating
With the structure in place, you only need to fill it with an array of your favorite grilled and smoked foods. We recommend food that doesn’t need a knife and fork, and the best choices can be eaten with one hand so the other is free to hold the beer. To get you started on the ultimate game day menu, here are a few of our tried-and-true football food stadium recipes. Don’t forget plenty of napkins.
The truth is the Super Bowl long ago became more than just a football game. It’s part of our culture like turkey at Thanksgiving and lights at Christmas…
TV journalist Bob Shieffer
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This recipe for grill roasted nuts is an instant party pleaser. Serve them at any tailgating party or backyard BBQ and grilling party.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Fans of Thai satay with peanut dipping sauce are sure to love this recipe for grill roasted satay peanuts.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Candied pecans are always a hit as a snack and this recipe takes them over the top by roasting them on the grill.
By:
Big Jim Maivald, Former AmazingRibs.com CTO
This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, limes, and onion are the key.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In the South, you cannot have a social gathering without Pimento Cheese sandwiches, and it's better when you make it yourself.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Pimento cheese is a canvas. A springboard for creativity. Shredded cheddar, mayo, and chopped pimentos are just the start.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you're a fan of store bought Boursin cheese spread, then you'll love this homemade version for a fraction of the cost!
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. Click here for the recipe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your wings with the flavors of miso, sesame oil, and wood smoke.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Appetizers don't get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Here's the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks.
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Need a no-fuss craveable appetizer for the big game? Big Poppa's Rib Snacks Recipe will have everyone munching and reaching for more!
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This simple smoked pork rib tips recipe makes the perfect snack, appetizer, or main course. Click here for details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled jalapeno poppers.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A cheesy appetizer with a kick, this grilled jalapeño popper recipe is sure to please, and the smoked version is better than the fried one.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create a grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Satay is a tasty appetizer made across Asia. It probably originated in Indonesia or Java but can be found in being cooked across the globe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Why fry inside? Coated in a light and airy tempura batter, this delicious fried pickle recipe is a novel appetizer for your next cookout.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
If you’re a fan of sweet potato fries then you’ll do backflips over this recipe featuring perfectly deep fried sweet potato sticks.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Dive into a bowl of red or the the chili dog of your dreams with this recipe for an amazing all-purpose chili and chili sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the ultimate bowl of chili with this recipe for Texas-style chili con carne. Start it on the grill for a touch of BBQ flavor.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Bratwurst are the signature food of Wisconsin. Here's the recipe for creating perfect Touchdown Tailgate Brats simmered in beer then grilled.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This homemade Italian sausage recipe features coarsely ground pork sausage in natural pork casing, with a distinctive flavor.
By:
Chef Ryan
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Italian sausage reaches its apex in the grilled Italian Sausage Sandwich with grilled sweet peppers and onions.
By:
Paul Sidoriak, AmazingRibs.com Contributing Author
Philly cheesesteak lovers rejoice! Here's a recipe to make them at home. And the best part? They are griddle grilled.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you're a fan of The Bear, a hit FX On Hulu series with Jeremy Allen White, then this recipe for classic Italian beef sandwiches is for you
By:
The Flat Top King, AmazingRibs.com Griddle Content Contributor
The Flat Top King fires up the griddle for these delicious smashed meatball sliders featuring a delicious blend of meats, topped with cheese, marinara, and fresh basil on slider buns.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A specialty of Santa Maria in California, this recipe for grilled tri-tip steak is sure to impress your guests.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This steakburger recipe is everything you need to make the best thick, juicy, crispy hamburger you ever tasted.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Sweet and savory homemade bacon jam is the star of the show in this delicious burger recipe. Click here for details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In Detroit hot dogs are Coneys and hot dog stands are Coney Islands and we've got the recipe for creating them yourself at home.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
There are few things better than the combo of mustard, sauerkraut, and onion sauce. Here's the recipe you need to make your own onion sauce.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The sloppy joe gets a delicious makeover in this recipe. By starting the meat on the grill, this classic sandwich takes on a smoky flavor.
By:
Robert F. Moss, AmazingRibs.com Author And BBQ Historian
Barbecue spaghetti is a signature Memphis dish that you're not likely to find anywhere else. Our recipe is simple to make.
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Pork shoulder is slowly simmered in a copper pot to create deliciously addictive, authentic carnitas! Sterling "Big Poppa" Ball shows you how in this recipe!
By:
Sterling Ball, AmazingRibs.com BBQ And Grilling Content Contributor
Make mouthwatering taquitos at home with this recipe from Sterling "Big Poppa" Ball that utilizes leftovers from his authentic copper pot carnitas recipe!
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our whole hog or suckling pig smoking guide discusses everything from shopping to prepping and serving in our extensive whole hog recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Mastering smoked BBQ ribs -whether St. Louis style, spare, or baby back -with our comprehensive tutorial will make you a backyard all star.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's the only smoked beef rib recipe you'll ever need! The key to replicating this Texas BBQ classic is cooking them low and slow.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Just when you thought spare ribs couldn't get any better! The secret to this bacon wrapped spare ribs recipe is wrapping each rib in bacon.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Korean Galbi (Kalbi) is delicious beef rib meat sliced thin, marinated, and grilled right at the table. Here is a tested recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Perfectly flavored and smoked until tender, these Chinese five spice riblets are a sure fire hit for dinner or a mouthwatering appetizer.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Why wait for the McRib to return when you've got an amazing rib sandwich recipe? Learn more about the fabled McRib sandwich here.
By:
Chef Stef, AmazingRibs.com Recipe Developer
Sous vide and live fire grilling come together in this delicious twist on tacos featuring sous-vide-que flank steak.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
These spiedies are not cooked on skewers, but grilled with onions and peppers. The marinade flavor is almost as strong as the meat flavor.
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