St. Patrick’s Day Recipes don’t get more classic than corned beef, and whether or not you celebrate with a pint in your hand, this is the year to step up your game. The truth is, homemade corned beef puts the store-bought stuff to shame. It’s cheaper, too, and doesn’t take much effort. Just time. So start now.
Once it’s made, you can turn any leftovers into corned beef hash, or toss that extra corned beef on the smoker to make sous vide pastrami. And if you’re still a wee bit hungry, check out more of our best St. Patrick’s Day recipes below.
