YOU ARE HERE >> AmazingRibs » Cooking Science » Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

Share On:

Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

Created By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Pitmaster Club Members Only

To view this page, please join the Pitmaster Club — Or take a 30 day free trial.

Smoked Sous Vide Bottom Round Roast Recipe

Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide

The Secret To This Amazing Grilled Ribeye Is Sous Vide

Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. By starting

Smoked Sous Vide Pastrami Recipe

Pastrami is the ultimate expression of beef brisket, and it is at its best if you start with sous vide.

Smoked Sous Vide Ribs Recipe

Create succulent ribs on the smoker or grill by marrying water and fire in this recipe for sous-vide-que St. Louis

This item is for members only

Sous-Vide-Que Pork Loin Recipe

Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin

This item is for members only

Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter

Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best

Beer Can Chicken Recipe: There Are Better Ways To Cook Chicken

Beer Can Chicken is not a good way to cook chicken. Here's why, and how you can make better roast

This item is for members only

The Big Chill: A Trick For Making The Perfect Sous-Vide-Que Steak

Fire meets water with the introduction of the sous-vide-que cooking method. By starting steak in a temperature controlled sous vide

Melt In Your Mouth Duck Confit, The Sous-Vide-Que Method

This recipe takes duck confit to new heights by using the sous vide method for moistness and tenderness along with

Smoked and Sous Vide Texas Brisket

Create mouthwateringly tender Texas-style BBQ beef brisket every time with this recipe for sous vide and smoked brisket. By starting

This item is for members only

Take A Trip To The Caribbean With These Sticky Jamaican Drumsticks

This recipe has the flavor and flair of Jamaican jerk chicken minus the heat normally associated with it. It is

You’ve Never Experienced Better Boneless Skinless Chicken Breasts

This grilled skinless buxom chicken breasts marinade was the first recipe I ever sold.

This item is for members only

Sous Vide And BBQ Join Forces To Create The Best Turkey Ever

Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey

The Best Beef Prime Rib And How To Cook It Sous Vide Que

Beef prime rib is a popular holiday roast. Here's how to prep a whole beef prime rib from the butcher

This item is for members only

Sous-Vide-Que Flank Steak Tacos Recipe

Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.

Smoked And Grilled Poultry Recipes

The bird’s the word with these mouthwatering smoked and grilled poultry recipes.

How To Barbecue Chicken

Nobody wants dry meat, rubbery skin, and burnt barbecue sauce. Our primer on how to barbecue chicken ensures crispy Buffalo

Comments & Questions

Ask Us Anything

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Moderators

Click to comment or ask a question...

Published On: December 2, 2014

Last Modified On: December 2, 2014

Up Your BBQ IQ By Joining The Pitmaster Club

Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world's largest membership-based BBQ and grilling community has to offer! Get a free 30-day trial here.

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Thermapen ONE

ThermoWorks' Thermapen ONE provides an accurate reading in one second or less. The ONE also features an automatic backlight, rotating display, and water-resistant seals.

Slow N Sear Deluxe

The Slow ‘N Sear is arguably the single best accessory for the Weber kettle, turning it into a great smoker and searing machine.

Weber Searwood

Searwood is an all-in-one pellet smoker/grill that produces great smoke flavor, aroma, and color. Not only is it great at low-and-slow cooking, it also addresses the inability of many pellet cookers to cook at high temps.

Karubecue C-60

Those who seek the Holy Grail of Smoke need to know about Karubecue. We tested The Karubecue C-60 and found it produces perfect smoke consistently. The results on this cooker are pure ambrosia!

Combustion Predictive Thermometer

The Combustion Predictive thermometer is one of our favorite wireless probes, using a unique sensor array to measure and predict cooking times.

Gozney Arc Pizza Oven

If you’re in the market for a high-performance pizza oven that can also roast, sear, and bake, you could hardly do better than the Gozney Arc XL pizza oven.

Weber Original Kettle Grill

Weber Kettles are iconic charcoal grills that offer a variety of cooking options, whether it's searing over high heat or using a 2-zone setup for slow-and-slow cooking.

Jump To Top

Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

On This Page

Up Your BBQ IQ By Joining The Pitmaster Club