Fun

The best, must-have, must-see, most incredible, outrageous, fun and useful grill and BBQ content on AmazingRibs.com 
football food stadium
Wow guests at your Super Bowl party by welcoming them with a food stadium (a.k.a. the Snackadium) packed with AmazingRibs.com's favorite BBQ and grilling recipes. Football snack stadiums are also the perfect centerpiece for couchgating or tailgating parties throughout the football season! read more
Thanksgiving dinner table
Here's everything you need to get ready for and to enjoy Thanksgiving, including smoked and grilled turkey recipes, carving tips, planning hints, and recipes for sides and desserts. Celebrate the harvest! read more
Chinese New Year char siu ribs
Celebrate Chinese New Year with these fantastic Chinese-inspired BBQ and grilling recipes. It's the Year of the Rat! Dig into Chinese-style recipes like five spice pork riblets, hoisinful Chinese ribs, and mu shu pork burgers. Or make grill roasted Peking duck or five spice duck confit to ring in the Lunar New Year. read more
fireplace grill insert
Can't get outside to the charcoal grill? Ran out of propane? Your apartment building doesn't allow grills? Grill it or smoke it indoors! From broiling and fireplace grilling to stovetop smoking and slow cooker pulled pork BBQ, we've got you covered. Here's everything you need to enjoy grilled food and BBQ year round. read more
beef prime rib roast
Celebrate the holidays with our best recipes. Feast on latkes for Hanukkah and prime rib, crown roast of pork, double smoked ham, or roast goose for Christmas dinner. Plus pecan tassies and Dutch oven apple cranberry crisp for dessert. And roast chestnuts on an open fire! Then nibble and nosh your way to New Years Eve! read more
hot dog in a bun
The hot dog is an iconic American food beloved every which way in every region of the country. July is National Hot Dog Month, so grab a pack of dogs, and get grilling with our best recipes for hot dogs and sauces. We also reveal some interesting history on hot dogs and the truth about what really goes into them. read more
King of the grill
Here are our top ten grill and BBQ gifts for Father’s Day in a range of prices. We scoured our hundreds of barbecue product reviews and picked our best award winners. Don’t just go buy him another tie this year. Give Dad something he really wants, and help make his barbecue dreams come true. read more
pastrami sandwich
Celebrate this Labor Day holiday by raising a sandwich for the American worker. From carpenters and steelworkers to electricians and truckers, American laborers keep this great country running. And sandwiches often keep them running! Here are some of our favorite sandwich recipes. read more
rib on fork
Here's a list of the AmazingRibs.com top 10 recipes of the year, the best and most visited ones on our site, including ribs, brisket, pulled pork, pastrami, smoked turkey, spice rubs, and other BBQ favorites. read more
Tailgate scene at University of Alabama football game
Tailgating is kind of like car camping, but it's a party! Check out this list of cool tailgate gear you may not have thought of--beyond the grill and the food. Once you bring a wireless speaker to your tailgate party, you'll wonder how you ever got by without it! read more
grilled strawberry shortcake with smoked whipped cream and American flag
Celebrate Independence Day with an all-American menu featuring the best BBQ ribs you ever tasted, old-fashioned potato salad, Boston baked beans, classic cole slaw and, for dessert, a new take on an old standby: Grilled Strawberry Shortcake with Smoked Whipped Cream. Don't forget the ice cold beverages. read more
Covers of Smoke Signals and Hot from the pit newsletters
Check out our archive of Hot from the Pit newsletters. read more

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Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

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