Fun

The best, must-have, must-see, most incredible, outrageous, fun and useful grill and BBQ content on AmazingRibs.com 
Tailgate scene at University of Alabama football game
Tailgating is kind of like car camping, but it's a party! Check out this list of cool tailgate gear you may not have thought of--beyond the grill and the food. Once you bring a wireless speaker to your tailgate party, you'll wonder how you ever got by without it! read more
King of the grill
Here are our top ten grill and BBQ gifts for Father’s Day in a range of prices. We scoured our hundreds of barbecue product reviews and picked our best award winners. Don’t just go buy him another tie this year. Give Dad something he really wants, and help make his barbecue dreams come true. read more
rib on fork
Here's a list of the AmazingRibs.com top 10 recipes of 2018, the best and most visited ones on our site, including ribs, brisket, pulled pork, pastrami, smoked turkey, spice rubs, and other BBQ favorites. read more
grilled strawberry shortcake with smoked whipped cream and American flag
Celebrate Independence Day with an all-American menu featuring the best BBQ ribs you ever tasted, old-fashioned potato salad, Boston baked beans, classic cole slaw and, for dessert, a new take on an old standby: Grilled Strawberry Shortcake with Smoked Whipped Cream. Don't forget the ice cold beverages. read more
Covers of Smoke Signals and Hot from the pit newsletters
Check out our archive of Hot from the Pit newsletters. read more
grilled pork belly
On the ketogenic diet? Looking for keto recipes? You're in luck because at AmazingRibs.com, we're all about fat and flavor. We don't publish a lot of recipes for carb heavy pasta or sugary desserts. Here are some of our favorite low carb, high fat, keto friendly recipes. read more
AmazingRibs.com Platinum Medal and grills
Looking to buy a grill or smoker without breaking the bank? Here are 9 great options among gas grills, charcoal grills, smokers, portable grills, and combo cookers. These cookers have all won AmazingRibs.com Pitmaster Awards for Best Value. They have been tested, reviewed and rated, and you can read our full reviews. read more
charred ears of corn on a charcoal grill
New to charcoal grilling? Here's everything you need from the best grill and charcoal to tongs and a reliable thermometer. read more
football food stadium
Wow guests at your Super Bowl party by welcoming them with a food stadium (a.k.a. the Snackadium) packed with AmazingRibs.com's favorite BBQ and grilling recipes. Football snack stadiums are also the perfect centerpiece for couchgating or tailgating parties throughout the football season! read more
Chinese New Year char siu ribs
Celebrate Chinese New Year with these fantastic Chinese-inspired BBQ and grilling recipes. It's the Year of the Pig! Dig into recipes like five spice pork riblets, hoisinful Chinese ribs, and mu shu pork burgers. Or make grill roasted Peking duck or five spice duck confit to ring in the Lunar New Year. read more

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pastrami sandwich
Celebrate this Labor Day holiday by raising a sandwich for the American worker. From carpenters and steelworkers to electricians and truckers, American laborers keep this great country running. And sandwiches often keep them running! Here are some of our favorite sandwich recipes. read more
hot dog in a bun
The hot dog is an iconic American food beloved every which way in every region of the country. July is National Hot Dog Month, so grab a pack of dogs, and get grilling with our best recipes for hot dogs and sauces. We also reveal some interesting history on hot dogs and the truth about what really goes into them. read more

Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

What people say about us

"The world’s leading outdoor cooking resource." Larry Olmsted, Forbes.com

"An amazing compendium of barbecue knowledge." Aaron Franklin, Franklin Barbecue, Austin

"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada

"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA

"The BBQ community is so extremely fortunate to have someone as passionate and articulate as you." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA

"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA

"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show

"The Rosetta Stone of BBQ." Bill Lamb

"I got laid last night because of your pastrami" Name withheld for obvious reasons

"Knowledgeable, smart, hilarious, and self-effacing." Laurel Stone

"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR

"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA

"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA

"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA

"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson

"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

"Amazingribs.com is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler

"AmazingRibs.com is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books

"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto

"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota


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