Chicken Spiedini Cordon Bleu Takes Skewers to Another Level
Spiedini are Italian skewers, and this recipe adds the flavors of French chicken cordon bleu but with Spanish Serrano ham and Manchego cheese all rolled up in grilled chicken breasts. No matter how you slice it, you get tons of flavor in every bite!
Cherry Tomatoes: Smoke ’Em If You Got ’Em
Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them. They are superb for snacking, on salads, on a pizza, in pasta, baked into breads, stuffed into chicken breasts or pork chops, or anything you would do with raisins or sun dried tomatoes.
Blasphemy Ribs Are Controversial But Taste Amazing
A whole rack of smoked pork ribs only has the bark and glaze on two sides. If you slice the rack into single rib portions, you get maximum flavorful bark and glaze in every bite. With this ribs recipe, you also get a pronounced smoke ring and they take less time to cook! Traditional? No. Delicious? Absolutely!
Got Leftover Pork? Try These Pulled Pork Egg Rolls
If you have some leftover pulled pork, here’s a creative recipe that lets you enjoy it again in a different way: in spicy, savory pulled pork egg rolls. Delicious!
Pork Belly Porchetta: The Best Pork Roast Ever
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun.
Bacon Wrapped Spare Ribs Recipe
Just when you thought spare ribs couldn’t get any better! The secret to this bacon wrapped ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they’re done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests.
Green Meanie Soup Packs A Punch of Veggies
Here’s a fun way to get your kids to eat their vegetables and help cook them! Creamy leek and cauliflower soup is good for the whole family and easy to make. The recipe is also flexible enough to include your favorite proteins like shredded chicken or bacon. To take it a step further, try smoking the cauliflower first.
Chili Verde Goes To A Whole ’Nother Level With Smoked Pork Butt
Salsa verde, a.k.a. green enchilada sauce, makes a great soup base. Add some smoked and cubed pork butt, and you’ve got a fantastic salsa verde pork chili. Taste all the smoky, spicy goodness in this simple tested chili recipe.
Pastrami Rub Recipe
Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here’s my approximation of Katz’s pastrami rub.
Smoked Pork Crown Roast, The Reigning King Of Your Holiday Meal
Looking to wow your guests this holiday season? Cut from a 10 or 12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones, a pork crown roast is the ultimate edible centerpiece. It is also perfect for filling with a flavorful stuffing as done in this recipe for smoked pork crown roast.
Dig Into Pork Belly Two Ways in this Traditional Danish Dish
If you like bacon, you’ll love this recipe including both pork belly and bacon. They are suspended over new potatoes as they cook, infusing the potatoes with savory richness. A simple white sauce enhanced with lemon and parsley complete this traditional dish from Denmark.
Simple And Delicious Slow Cooker BBQ Pulled Pork
The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with. For best results, let the cooked pork to rest for about an hour before serving.
Pork Satay Burgers Put A Thai Twist On Backyard BBQ
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce. Ground pork patties are seared to perfection then topped with a flavorful Asian inspired coleslaw and served with a homemade Thai peanut sauce similar to that served with satay meat skewers.
Smoked Cuban Sandwich Recipe
Slow smoked pork loin provides a unique twist on a Florida favorite in this grilled Cuban sandwich recipe. Thinly sliced smoked pork loin joins sliced ham, mustard, pickles, and Swiss cheese on Cuban style bread before being wrapped in foil, pressed, and grilled to crunchy perfection.
The Francheezie: Cheese Stuffed Bacon Wrapped Hot Dogs Will Be Your New Best Friend
Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash. Inspired by Chicago’s famed francheesie, our recipe skips the traditional deep frying in favor of the grill for a crisp bacon shell and deep smoky flavor.