Best BBQ Gifts $2000+

Placeholder

Now you're running with the big dogs. Here are some of our favorite grills and smokers in what we call the "Luxury" category. All are Platinum or Gold Medal winners and prices range from $2000 on up. These are some of the best cookers in the business, including everything from top-of-the line gas grills and pellet smokers to a very special water smoker. Click the links below to read our full reviews and check prices.

Hestan Outdoor 36 Gas Grill
The Hestan GMBR36-LP is one of the best gas grills we have tested. Period. And we've cooked on a multitude of gassers. There is so much right about this innovative design we struggle to find something to criticize. Hestan easily wins our AmaziingRibs.com Platinum Medal. read more
Shiny stainless steel gas grill mounted on a double door cart with four casters. A shelf is attached to each side.
This solid, premium 4-burner grill is made with 16 gauge high quality 304 stainless steel. Angus makes it easy to cook a wide variety of recipes and we love the powerful, unique design of the cast stainless steel burners pumping 15,000 BTU a piece. Our AmazingRibs.com Best Value Gold Medal goes to Angus. read more
Stainless steel gas grill with fancy front that looks like a race car
The American Muscle Grill is a unique, luxury gas grill that looks and cooks like a high performance hot rod. We testing this super charged beast and gave it our Gold Medal Award. Find out why tough guys like Sylvester Stallone are in hog heaven cooking on AMG! read more
Big black upright cabinet with two chimneys on top and a shelf in front and on the left side. Mounted on a rack with four wheels. There are two doors with large shiny handles, and large round gauges.
We tested this big, beautifully designed smoker and gave it our AmazingRibs.com Gold Medal. Fully welded with solid construction, H2O 48 incorporates Mixon's signature water pan design with a clever auto fill feature. It's fully insulated with double walled construction and filled with "military grade insulation". read more
Large black charcoal kettle grill with smoke coming out the top, mounted on a cart with four wheel. It is on a brick patio with a building in the background.
The Weber Summit Charcoal Grill is a radical departure from George Stephen's original Weber Kettle and Weber's first major upgrade to the kettle in decades. It is bigger, badder and more versatile with a price tag to match. We tested this excellent cooker and awarded it our AmazingRibs.com Gold Medal. read more

Hestan 36 inch propane gas grill

Dave Joachim

AmazingRibs.com Editor David Joachim has authored, edited, or collaborated on more than 45 cookbooks including four on barbecue and grilling, making him a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” His Food Science column has appeared in "Fine Cooking" magazine since 2011. 

About Our Ratings, Reviews, Buying Guides

We use third party services to sell ads and our reviewers are never involved in the process. We disclose our material relationships, policies, and business practices. We do not do sponsored articles, paid articles, or accept junkets. We always present our honest opinions to the best of our ability. We own our words. Even if we occasionally have to eat them. No ketchup allowed.


Start Your Shopping Here


Large Searchable Databases

  • Grills And Smokers. This searchable database has hundreds of cookers tested by our full-time grill and smoker tester.
  • Food, Grill, Oven Thermometers. More than 150 of these crucial safety and quality control tools have been tested by our electrical engineer and our cooks.

Ratings & Reviews Of Tools, Toys, Accessories, More


What You Need To Know Before You Buy A Grill Or Smoker

What people say about us

"The world’s leading outdoor cooking resource." Larry Olmsted, Forbes.com

"An amazing compendium of barbecue knowledge." Aaron Franklin, Franklin Barbecue, Austin

"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada

"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA

"The BBQ community is so extremely fortunate to have someone as passionate and articulate as you." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA

"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA

"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show

"The Rosetta Stone of BBQ." Bill Lamb

"I got laid last night because of your pastrami" Name withheld for obvious reasons

"Knowledgeable, smart, hilarious, and self-effacing." Laurel Stone

"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR

"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA

"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA

"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA

"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson

"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

"Amazingribs.com is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler

"AmazingRibs.com is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books

"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto

"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota


Placeholder

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling, get a FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Lookit what our members are cooking:


Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments