Magma created a stainless steel grill that could survive the harsh saltwater climate found along shores and harbors. Although you won’t be using their products for any BBQ competitions or smoking, they are perfect for harbor cookouts and can even produce a decent char when desired.
In the comprehensive book, Real Food/Fake Food, acclaimed author and reporter Larry Olmsted tells a sordid tale of fraud, mislabeling, illegal ingredients, imposters, and government malfeasance in our food supply.
Slow 'N Sear, continues to expand their catalog with a portable 18" charcoal grill called the Travel Kettle. Whether stationed on a small patio, cruising in your RV, or on the go to a weekend cabin rental, this platinum medal grill deserves consideration.
The ThermoPro TP-420 is a combination infrared (IR) gun and an instant-read thermometer at an attractive price point. Be sure to read our full review and rating.
In celebration of the 70th anniversary of Weber's iconic kettle grill, the manufacturer has introduced a limited edition version of their 22" charcoal grill! Learn more about what makes it so unique by reading our full platinum medal review of the anniversary kettle grill.
Here are about 150 great BBQ and food tunes including Meathead's theme song 'You Can't Hurry Ribs' based on 'You Can't Hurry Love' by Diana Ross.
If you want to start a career in food photography why start from scratch. Here's some proven to get the job done and produce stunning results.
Foodgrade hardwood pellets are available from multiple suppliers and supply a consistent source of heat and smoke for your pellet smoker.
Check out the custom barbecue gear we've designed to entertain your family and guests at your next barbecue!
Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.
Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.
Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.
Pit Barrel Cookers' original 18.5" upright barrel smoker is a perennial favorite among our readers. In 2017, they introduced a smaller, 14" model called Pit Barrel Junior. Now they go big with the 55-gallon 22.5" PBX for larger cooks. This affordable barrel smoker excels in capacity, flavor, and ease of use.
In this extensive wok cookbook, you'll learn why woks work, how to pick the right one, countless techniques, and a variety of delicious recipes. Read all about it in our rated review.
With "To Boldly Grow," author Tamar Haspel has written an entertaining memoir that follows along as she and her husband, Kevin Flaherty, made a pact that every dinner will have something that they have grown or caught.