By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Measuring tools, including spoons, are essential tools.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A simple metal splatter guard helps keep your stovetop and other cookware cleaner so you don't have to spend as much time washing up. Here's one of our favorites from Oxo.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A steamer basket is much less expensive than a steamer pot and can be used in almost any 1 or 2 quart pot you already have. Silicone cleans easier than the old fashioned metal ones.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A wok is best for stir fries because of the high sides. Go for a flat bottom wok so it works well on American stovetop burners. This carbon steel wok set has everything you need to turn out tasty Chinese food.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Cast iron provides intense even heat and can be used on a stovetop, in the oven, on the grill and is great for camping. Use a cast iron pan to press sandwiches, smash potatoes, and crush spices or nuts, too. The 12 inch skillet from Lodge is a great skillet for everyday use.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The Nordic Ware 12-Inch Universal Pan Lid is a vented pot lid you should keep handy when cooking. It fits most frying pans and saucepans and is much less expensive than the lids from high end manufacturers like All Clad.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
When it comes to saucepans, you really only need 3 basic sizes: small, medium and large. The large is essentially a stockpot that you can use to boil pasta and to make stocks and large quantities of stews and BBQ sauce. The small and medium pans are for smaller quantities of soup and everything else.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
An assortment of pans for frying and sauteing is essential for a functional kitchen. Stainless steel with a core of aluminum is best for most sauteing and frying. Buy the best you can. It's also helpful to have a couple nonstick pans on hand. For those, buy them cheap and replace them when they wear out.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A French press coffee maker requires no electricity, is portable, easy to operate, and makes a great cup of coffee. Here's a review of one of our favorite models that won't crack.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grinding your own meat gives you fresher, better tasting meals. You can buy attachments for stand mixers and food processors, but an old fashioned hand operated meat grinder is inexpensive and will last forever. If you make hamburgers you can create your own signature beef blend featuring chuck, brisket, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Very sharp blades for shaving hard foods or zesting citrus.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A handy tool for French fries or crinkle cut carrots.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A carving fork is sometimes the best tool for holding meat steady when you slice it.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The vegetable peeler is an indispensable tool in the kitchen. Here's what to look for when buying one.
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