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Archives
Meadow Creek TS250 Review
Elegant in its thoughtful, straightforward design and built to last, this versatile cooker is the second largest trailer mounted smoker in the TS line. We reviewed this model and awarded it our AmazingRibs.com Gold Medal. The trailer has 15" highway wheels, a heavy duty wheel jack, trailer lights (4 prong flat), and safety chains.
Lang 84″ Original Model Review
Like all Lang smokers, the 36" Original has their signature reverse flow design which some believe provides more even air and heat flow than traditional offsets. We reviewed this model and awarded our AmazingRibs.com Gold Medal to this model which is Lang's most popular for large capacity mobile model on a trailer.
Yoder Frontiersman II 30″ Trailer Review
Yoder is revered by competition cooks for well-designed, high end offset smokers and grills. We reviewed their Yoder Frontiersman II 30" Trailer which is a heavy duty traditional BBQ offset smoker offered in three sizes. This is the real deal folks and we give it our AmazingRibs.com Gold Medal Award.
Pitmaker LT Trailer Frame Mounted with Sniper Review
The modular trailer frame can be custom configured and finished to mount any Pitmaker gear with your choice of color. We reviewed it and award our AmazingRibs.com Gold Medal to these well made trailer units. Plenty of options available from grills to storage to sound systems. 15 foot length with 15 inch wheels.
Klose 30″ by 6 ft. Mobile Smoker Review
Not many brands get respect on the competition circuit like Klose. We reviewed this big 30 inch diameter x 6 foot long and award our AmazingRibs.com Gold Medal. The model pictured in our review is loaded with options like over size tires, chrome Mags and counterweights for the doors.
Horizon 30″ Double Door Smoker Trailer Review
Bigger is better! Horizon feels their 30" offsets distribute and hold heat more evenly than junior models. We reviewed this big boy with a 72" horizontal cooking chamber and is mounted on a large trailer. Horizon classic 1/4" pits receive our AmazingRibs.com Platinum Medal Award.
Crown Verity Tailgate BBQ Grill tg-1 Review
Read our Crown Verity review. Tow this crowd pleasing 6-burner beast where you like. With almost 1000 square inches of cook surface and a large 46" x 21" hood this baby is feast capable and can even handle a whole hog.
Fast Eddy’s by Cookshack FEC100 Review
Fast Eddy's by Cookshack FEC100 is the smoker that competition teams dream about when they are sleeping in a tent next to their smoker so they can get up at 3 a.m. and shovel in more coal. You can set it and forget it just like an indoor oven. We reviewed FEC 100 and give this famous smoker our AmazingRibs.com Gold Medal.
Bubba Grills 250 Reverse Flow Smoker/Grill Review
Read our review. Bubba Grills 250 Reverse Flow Smoker/Grills and trailers have many options and range in price from $2600 to $4400. The loaded models have two 61" x 21.5" top cooking racks, a 61" x 25.5" bottom rack and four 24" x 28" racks in the rib box. All models come standard with 15" wheels.
Brinkmann Roadmaster Review
The Brinkmann Roadmaster is their Dual Function Charcoal/Gas Smoker and Grill on wheels. We don't care for these combo side-by-side grills. That said, if you want a grill on a trailer, you'll be hard pressed to find a package like this for $1000. We give this our AmazingRibs.com Best Value Bronze Medal.
Backwoods Smoker Competitor Review
Wherever BBQ teams are competing, it's a good bet you'll find Backwoods Smokers. We testing and reviewed Chubby and gave it our Gold Medal Award. This charcoal smoker is at home in the backyard or competition field. Backwoods Competitor is a big boy capable of handling 32 slabs of baby back ribs!
Smokin Tex Residential BBQ Smoker Model 1400 Review
The Smokin Tex Residential BBQ Smoker is essentially a clone of the Cookshack Smokette Original Model SM009. The SmokinTex has larger capacity, slightly more wattage, four wheels instead of two, five racks instead of three, it comes with rib hooks and a storage cover. We reviewed Smokin Tex and give it our AmazingRibs.com Silver Medal.
Big Chief Electric Smokers Review
We reviewed this inexpensive, electric smoker and award our Silver Medal. It is primarily used to make smoked fish, cheese nuts and meat jerky. But not suitable for cooking large BBQ items like brisket. Small and lightweight, fishermen love their Big Chiefs. It's perfect for fishing trips when you have access to electricity.
Pro Smoker ‘N Roaster PK100P Review
We reviewed Pro Smoker's PK 100. Pro Smoker claims it can cook at a lower temp than most other electrics, starting at 60°F, low enough for smoking cheese without melting it and for smoking sausage without cooking it. It can heat up to 250°F: high enough for cooking the classic barbecue smoked meats like ribs and brisket.
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