AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Kentucky Mint Juleps: The Ultimate Recipe

mint julep cocktail

This quintessential Kentucky Derby drink is simple in its list of ingredients but complex in its execution. Here’s how to do it right!

Bourbon is the quintessential American whiskey and the drink of choice of many of the best pitmasters in the south. Made from at least 51% corn, and especially when made, filtered and aged in Kentucky, bourbon can rival the world’s finest Cognacs in richness, depth, and complexity.

Mint, on the other hand, is a weed. Plant some now and you’ll be engulfed by it in two years. There are many types, so go to the plant store and pinch a few leaves to see what you like best. The two main types, spearmint and peppermint, both work well in mint juleps. Pick the one you like the best. Or pick two.

By the time the Kentucky Derby rolls around on the first weekend in May, mint is ready to pick, even in harsher climes, and it flourishes all summer long sporting lovely lavender flowers by midsummer.

The refreshing mint julep cocktail became the official drink of the Derby in 1938 and was served in water glasses. According to the Derby Museum at Churchill Downs in Louisville, the glasses disappeared from the track dining room. So management started charging 25¢ per glass and the most popular race souvenir was born. They are collector’s items and older glasses command hundreds of dollars on eBay. By 2010 the production run was up to 700,000 and they can be bought in stores. Sterling Silver Julep Cups were introduced in 1951 and they play an important role in Derby lore. Traditionally, the governor of Kentucky salutes the victorious Derby owner with a toast at the fashionable Winner’s Party following the race. The official silver cups sell for $750 on their website. You can order unofficial mint julep cups on Amazon for much less and read more about the drink in the book The Kentucky Mint Julep by Colonel Joe Nickel.

My wife and I always watch the Derby with a mint julep in hand. Tell us about your Derby traditions.

Classic Mint Julep Recipe


Mint julep
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.07 from 31 votes
When properly prepared, this Kentucky Derby staple is arguably one of summer's most refreshing cocktails.

Serve with: canapés.


Course: Beverage, Cocktail
Cuisine: American, Southern
Difficulty: Moderate

Makes:

Servings: 1 12-ounce/355-ml drink

Takes:

Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients

  • 10 mint leaves, stems removed
  • 1 tablespoon sugar, more or less to taste
  • 1 1/2 ounces clean fresh spring water or seltzer water to liven it up
  • 3 ounces premium Bourbon
  • Crushed ice
  • 2 dashes Angostura bitters
  • 1 sprig of mint for garnish
Notes:
About the Bourbon. Knob Creek is my favorite sippin' whiskey, but no way I'm mixing it with sugar and mint. Maker's Mark is a popular, less expensive choice. But for this recipe, the mint is the star, so I use an inexpensive bourbon like regular Jim Beam.
About the mint. Be sure to remove the stems and the large central vein which can be bitter. Leaves only, please.
Liven it up a bit. Before serving, dose it with a splash of club soda if you wish.
 
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Rinse the mint leaves to make sure any dirt splashed on the underside of the leaves is gone. Don't dry them. The moisture from the rinse is helpful in making the drink.
  • Put the leaves in a 12-ounce/355-ml cocktail glass and pour the sugar on top. Muddle them together gently with a muddler or the handle of a wooden spoon. When the leaves and wet sugar begin to turn a little mushy, add the water and the bourbon, and stir with a fork until the sugar dissolves.
  • Serve. Top with crushed ice, add a couple dashes of Angostura bitters, garnish with the sprig of mint, add a straw, and you're off!

Related articles

Published On: 2/3/2013 Last Modified: 9/10/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


If you help us, we’ll pay you back bigtime with an ad-free experience and much more!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click for comments...

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Undisputed Champion!

Thermapen One Instant Read Thermometer

ThermoWorks’ Thermapen ONE provides an accurate reading in one second or less. The ONE also includes features that are common on high-end instruments: automatic backlight, rotating display, and water resistant seals. Don’t accept cheap substitutes.
Click here to read our comprehensive Platinum Medal review


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special