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Mojito Magic, Summer’s Most Refreshing Cocktail Recipe

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Mojito in a glass

As refreshing as it is delicious, this mojito recipe is the perfect beverage for any summertime cookout or party.

Bacardi claims the original recipe for this refreshing warm weather cocktail goes back to 1586. According to legend, Queen Elizabeth I filled her treasury with the plunderings of corsairs like Sir Francis Drake, who ruled the seas of the Caribbean for Britannia. His subordinate, Richard Drake, is said to have created a drink he named the Draque from the local ingredients: cane alcohol, sugar, lime, and mint.

Eventually this cocktail was renamed the mojito, a variant on the African word mojo, which means a little spell. It makes the perfect refreshing accompaniment for smoky and sweet BBQ at your next warm weather cookout.

Mojito Recipe


Mojito in a glass
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2.35 from 35 votes
This minty-lime refreshing beverage will be the highlight of your cookout, or of any other day.

Serve with: your favorite Cuban dishes.


Course:
Beverage
,
Cocktail
Cuisine:
Cuban

Makes:

Servings: 2 cocktails

Takes:

Prep Time: 15 minutes

Ingredients

  • 2 teaspoons sugar
  • 6 mint leaves
  • 2 whole mint leaves or sprigs for garnish
  • 1 lime
  • 3 ounces light rum
  • 1/2 cup of ice cubes
  • 1 cup soda water
Notes:
Options. Substitute lime soda water for the soda water, lime rum for the light rum, lime syrup or brown sugar for the sugar.
 
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Remove the stems and central vein from the 6 mint leaves then cut them in half.
  • Place the cut mint and sugar in a martini shaker or sturdy glass. Use a muddler (looks like a small wooden baseball bat) or the handle of a wooden spoon to bruise the mint by gently grinding it against the shaker bottom and the sugar for about 10 seconds.
  • Squeeze both halves of the lime into the glass and use a juicer to get it all out. Add the lime hulls and rum, and fill half way with ice cubes. Shake vigorously.
  • Serve. Add the soda water, stir just to mix in the soda water, but not enough to make it go flat. Pour through the martini shaker's strainer into martini glasses, and garnish the beverages with a mint leaf or sprig.

Related articles

Published On: 4/18/2015 Last Modified: 4/16/2021

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  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

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