AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Great Greek Potatoes Done On The Stovetop Or Grill

Share on:
potatoes

Do you like the rich-tasting, lemony potatoes served in Greek restaurants? Here’s how to make them at home. 

Once you make these potatoes, you’ll be whipping them up every night! This version is made on a stovetop or sideburner for just two servings and makes the perfect accompaniment to any BBQ.

Like what you’re reading? Click here to get Smoke Signals, our free monthly email that tells you about new articles, recipes, product reviews, science, myth-busting, and more. Be Amazing!

Greek Potatoes Recipe on the Grill


Greek potatoes in a baking dish
Tried this recipe?Tell others what you thought of it and give it a star rating below.
3.34 from 30 votes
Surprise your guests at your next backyard cookout by replacing the usual potato salad side dish with this recipe for greek potatoes cooked on the grill.

Course:
Dinner
,
Lunch
,
Side Dish
,
Vegetable
Cuisine:
American
,
Greek
difficulty scale

Makes:

About 3 pounds
Servings: 9

Takes:

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

Notes:
About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works. 
Optional. Add 2 tablespoons fresh chopped parsley for garnish.
Optional. Amp up the flavor by substituting chicken stock for the water.
Blue or green garlic? Sometimes fresh garlic will turn blue when cooked in acids like lemon juice. If you notice blue flecks, don't worry: they will brown when the water evaporates, and the flavor will not be altered.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Prep. Peel the potatoes and rinse them. Cut into wedges or chunks about the size of your thumb [2" x 1" (50.8 mm x 25.4 mm)].
  • Fire up. Set up your grill in a classic 2-zone setup.
  • Bake. Dump everything into a baking pan large enough to keep the potatoes in a single layer. Don't use an aluminum pan because it can react with the acid in the lemon juice. A dark colored baking pan will brown the potatoes better than a stainless steel pan. Cover the potatoes with water. Place it over direct heat on your grill, medium heat, or place the pan on a side burner or indoor range top burner about medium heat. Don't cover the pan, but close the lid on the grill so it heats from all sides. Let 'er boil uncovered for about an hour or until all the liquid has evaporated. Keep an eye on it.
  • Fry. When the water disappears, the heat will rise and the potatoes will begin to fry and brown on the bottom. Move the pan to the indirect side and stay right there. Prevent the potatoes from burning and help them brown on all sides by rolling them around with a spatula. Scrape the bottom so they don't stick. Taste them and if they are undercooked, add another cup of water. Total cooking time is 45 minutes to an hour, depending on the size of the potato chunks.
  • Serve. Serve immediately.
  • Optional. When there is still a bit of water left, add 3 tablespoons dried onion flakes (not onion powder). Don't add them too early or they will get gummy and blacken.

Nutrition per Serving

Calories: 165kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 803mg | Potassium: 715mg | Fiber: 3g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg

Related articles

Published On: 8/12/2013 Last Modified: 2/15/2024

Share on:
  • Meathead, BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.