Be Amazing! Try the Pitmaster Club FREE

2,000+ Free Pages

2,000+ Free Pages

Smoked And Grilled Seafood Recipes

Fish on the grill? No sweat. Our recipes have all the know-how you need to prevent sticking and maximize juiciness and flavor. From grilled shrimp and smoked salmon to griddled crab cakes and the best fish rub you ever tasted, these recipes and tips show you the way.

Grilled ground salmon burger with lettuce and tomatoes on a bun.
30 minutes
3.18 from 29 votes
Smoked salmon on a white platter.
Easy
1 hour 15 minutes
4.59 from 268 votes
Griddled salmon and salad in a bowl.
Easy
20 minutes
3.53 from 38 votes

Browse By Popular Categories

New Recipes

miso maple salmon a la nobu on a plate with potatoes and tomatoes.
Easy
30 minutes
5 from 1 vote
brown butter smoked fish.
Moderate
1 hour
Provencal smoked fish spread in a bowl alongside olives and stuffed grape leaves.
Easy
smoked sable fish.
Easy
1 hour
5 from 2 votes

All Tested Recipes

smoked fish dip.
Moderate
1 hour
5 from 1 vote
Plated smoked filet mignon topped with lobster and drizzled with butter and accompanied by a hasselback pottato and asparagus.
Difficult
20 minutes
4.29 from 59 votes
chilean sea bass
10 minutes
3.26 from 27 votes
Cajun rub.
Easy
4.02 from 73 votes
Mussels in a pile in a bowl and slices of bread.
Easy
15 minutes
3.49 from 27 votes
Griddle grilled crab cake topped with aioli.
Moderate
10 minutes
3.67 from 56 votes
Grilled catfish sitting on asparagus and sauce, topped with a grilled lemon. Served with
Easy
25 minutes
3.68 from 56 votes
Classic New Orleans BBQ shrimp in a blue dish with toasted bread.
3 from 24 votes
Smoked fish plated with a brown butter sauce topped with chives and purples flowers.
Moderate
1 hour
Grilled split lobster tail topped with Chimichurri sauce alongside a grilled lemon half.
Easy
8 minutes
3.60 from 25 votes
Paella in a cast iron skillet and topped with strips of red and green bell pepper.
Difficult
30 minutes
3.99 from 61 votes
Creamy lobster bisque in a bowl and a nice pile of lobster meat in the center.
Moderate
3 hours
3.27 from 19 votes

Ready to step up your outdoor cooking game?

Join the largest membership-based BBQ and grilling community in the world with a 30-day free trial. No credit card required!

Related Articles

Discover the hottest trending recipes, reviews, and articles.
The best cut resistant gloves are designed to keep you from cutting your hands. They...
Tailgating can be as simple or as fancy as you want it to be. Here's...

Stay In And Cook Out: Post Your Photos Below In these uncertain times, there’s one...

Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From...

As we travel, we like to hit the local pitstops, tuck in a napkin, take...

From smoked wings to cheesy dips and crunchy bites, these snack recipes are perfect for...

Hot Reviews |

Outdoor Cooking, Thermometers, And Gear

These are not ads or paid placements. These are some of our newest and best product reviews.

JOIN THE PITMASTER CLUB Take A 30-Day Free Trial

With our no-risk 30-day free trial, you can post questions, join conversations, and enjoy an ad free environment on the AmazingRibs.com site. We don’t ask for your credit card information so your privacy is guaranteed. Learn more about what the Pitmaster Club has to offer by reading below!

Note that some benefits such as our free temperature magnet and monthly giveaways are exclusive to paid members.

Comments & Questions
Ask Us Anything
Sign in BBQ joint

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Click to comment or ask a question...