Can’t get to your charcoal grill because there’s a foot of snow outside? Ran out of propane for the gas grill? Or, worse, does your apartment building disallow grills altogether? We feel your pain. Grilling is a primal human activity that many of us can’t live without. Don’t despair. The good news is that you can cook and enjoy most of your favorite grilled and smoked foods indoors, year round.
Think about it. Do you have a fireplace? Stick a grill grate in it! Does your oven have a broiler? That works like an upside down grill. The heat of a broiler is still intense like grill heat – it just comes from above instead of below. Even on a cold February day you can serve upBetter Than Steakhouse Steaks from the broiler. Or, let’s say you’re craving some smoky meaty goodness. Do you have wood chips or wood shavings? Then you’re all set. Set up a stovetop smoker like the Nordic Ware or Cameron and cook some smoky foods indoors. Or if you’re looking for the easy way to a plate of BBQ ribs or pulled pork from your oven or crockpot, we have recipes for cooking those indoors too. There’s just no reason to give up your favorite grilled and smoky flavors when you’re housebound. Take the party inside! From the techniques to the equipment to the recipes, find everything you need below to enjoy grilled and barbecued food 365 days a year. To buy the best indoor grill you can, check out the reviews below or narrow your search in our searchable database here.
Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird including tips for shopping, thawing, prep, injecting, cooking, gravy, and carving. We also bust some myths, discuss side dishes, and so much more!
Here's how to make indoor ribs in your oven that most folks will think you nursed for hours in the smoker. The tender, juicy meat and smoky flavor might fool you into thinking these ribs were cooked outdoors. This recipe shows you how it's done.
If weather or other impediments prevent you from making the real thing outdoors, you can make pretty tasty ribs in a crockpot with this recipe. The idea is to braise the meat until very moist and tender, cooking the meat in a closed pot over a low temp in a flavorful liquid that covers the meat only about halfway.
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.
Looking for the perfect side dish for your next cookout? Nothing screams BBQ more than a sticky and smoky bowl of Boston baked beans. It was in Beantown that the notion of mixing dried beans with molasses was conceived. This flavorful recipe is an ode to the original while offering suggestions for amping them up.
Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.
Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display, digital controls, and a sear function. If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. It's versatile, easy to clean, and light and small enough to store out of the way in an upper kitchen cabinet. We award it our AmazingRibs.com Best Value Gold Medal.
Livart's LV-982 is an indoor electric grill popular for Yakitori style grilling. Japanese Yakitori is bite sized pieces of chicken and veggies on skewers, however, the 982 is not limited to Yakitori and is often used to grill a variety of bite sized foods. We reviewed this model and awarded it our AmazingRibs.com Silver Medal.
We reviewed Nordic Ware's Stovetop Kettle Smoker and have to say it looks like it may be one of the better indoor smokers available, earning our AmazingRibs.com Gold Medal. Most indoor smokers have no lid or a shallow low profile lid. The 36550 has a high domed lid big enough for smoking/roasting a whole chicken.
We reviewed this indoor smoker and gave it our AmazingRibs.com Bronze Medal. Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.
Turns your existing wood fireplace into a grill. An up and down shaft bolts to your fireplace wall then raises and lowers the grate with a crank wheel. We reviewed Grillwork's Fireplacer and it is beautiful and high quality, but pricey for a fireplace insert. You get what you pay for and this one gets our AmazingRibs.com Gold Medal.
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Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert
Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.
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