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Tips On Indoor Grilling and BBQ (8 Recipes, 2 Articles)
Can’t get to your charcoal grill because there’s a foot of snow outside? Ran out of propane for the gas grill? Or, worse, does your apartment building disallow grills altogether? We feel your pain. Grilling is a primal human activity that many of us can’t live without. Don’t despair. The good news is that you can cook and enjoy most of your favorite grilled and smoked foods indoors, year round.
Think about it. Do you have a fireplace? Stick a grill grate in it! Does your oven have a broiler? That works like an upside down grill. The heat of a broiler is still intense like grill heat – it just comes from above instead of below. Even on a cold February day you can serve up Better Than Steakhouse Steaks from the broiler. Or, let’s say you’re craving some smoky meaty goodness. Do you have wood chips or wood shavings? Then you’re all set. Set up a stovetop smoker like the Nordic Ware or Cameron and cook some smoky foods indoors. Or if you’re looking for the easy way to a plate of BBQ ribs or pulled pork from your oven or crockpot, we have recipes for cooking those indoors too. There’s just no reason to give up your favorite grilled and smoky flavors when you’re housebound. Take the party inside! From the techniques to the equipment to the recipes, find everything you need below to enjoy grilled and barbecued food 365 days a year. To buy the best indoor grill you can, check out the reviews below or narrow your search in our searchable database here.
From Grill to Plate: The Go-To Guide to Turkey Done Outdoors
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Indoor Ribs: Use This Recipe For Smoked Ribs When You Can’t Get Outside
Here's how to make indoor ribs in your oven that most folks will think you nursed for hours in the smoker. The tender, juicy meat and smoky flavor might fool you into thinking these ribs were cooked outdoors. This recipe shows you how it's done.
Tender And Juicy Slow Cooker Or Instant Pot Ribs
If weather or other impediments prevent you from making the real thing outdoors, you can make pretty tasty ribs in a crockpot with this recipe. The idea is to braise the meat until very moist and tender, cooking the meat in a closed pot over a low temp in a flavorful liquid that covers the meat only about halfway.
This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
Simple And Delicious Slow Cooker BBQ Pulled Pork
The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with. For best results, let the cooked pork to rest for about an hour before serving.
The Ultimate Diner Burger Recipe (a.k.a. The Smash Burger)
Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.
Hot Dog Heaven: How to Cook Frankfurters
Many ways to skin a cat and many more ways to cook a dog. Here's how to grill, griddle, split griddle, dirty water, steam, nuke, and deep fry franks.
Simple Boston Baked Beans Recipe, As Easy As They Are Delicious
Looking for the perfect side dish for your next cookout? Nothing screams BBQ more than a sticky and smoky bowl of Boston baked beans. It was in Beantown that the notion of mixing dried beans with molasses was conceived. This flavorful recipe is an ode to the original while offering suggestions for amping them up.
Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors
Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.
Cuisinart Griddler Five Reviewed And Rated
Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display, digital controls, and a sear function. If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. It's versatile, easy to clean, and light and small enough to store out of the way in an upper kitchen cabinet. We award it our AmazingRibs.com Best Value Gold Medal.
Livart LV-982 Electric Barbecue Grill Review
Livart's LV-982 is an indoor electric grill popular for Yakitori style grilling. Japanese Yakitori is bite sized pieces of chicken and veggies on skewers, however, the 982 is not limited to Yakitori and is often used to grill a variety of bite sized foods. We reviewed this model and awarded it our AmazingRibs.com Silver Medal.
George Foreman 15 Serving Indoor/Outdoor Grill Review
Check out our review of the George Foreman 15 Serving Indoor/Outdoor Grill. It is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill.
Nordic Ware Stovetop Kettle Smoker Review
We reviewed Nordic Ware's Stovetop Kettle Smoker and have to say it looks like it may be one of the better indoor smokers available, earning our AmazingRibs.com Gold Medal. Most indoor smokers have no lid or a shallow low profile lid. The 36550 has a high domed lid big enough for smoking/roasting a whole chicken.
Camerons Original Stovetop Smoker Review
We reviewed this indoor smoker and gave it our AmazingRibs.com Bronze Medal. Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.
Grillery Fireplacer Review
Turns your existing wood fireplace into a grill. An up and down shaft bolts to your fireplace wall then raises and lowers the grate with a crank wheel. We reviewed Grillwork's Fireplacer and it is beautiful and high quality, but pricey for a fireplace insert. You get what you pay for and this one gets our AmazingRibs.com Gold Medal.
Rome Industries Adjustable Cooking Grate Review
Rome Industries' Adjustable Cooking Grate is designed to fit in a standard fireplace or a fire pit at a campsite. We reviewed this model and awarded our AmazingRibs.com Best Value Bronze Medal.Related articles
- How to Grill and Smoke in Cold Weather
- The Thermodynamics of Cooking and How Different Cooking Methods Work
- Indoor Ribs: Use This Recipe For Smoked Ribs When You Can’t Get Outside
- Tender And Juicy Slow Cooker Or Instant Pot Ribs
- This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out
- From Grill to Plate: The Go-To Guide to Turkey Done Outdoors
- Simple And Delicious Slow Cooker BBQ Pulled Pork
- The Ultimate Diner Burger Recipe (a.k.a. The Smash Burger)
- Hot Dog Heaven: How to Cook Frankfurters
- Simple Boston Baked Beans Recipe, As Easy As They Are Delicious
- Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors
Published On: 7/1/2019 Last Modified: 2/13/2024
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