AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Tips On Indoor Grilling and BBQ

Can’t get to your charcoal grill because there’s a foot of snow outside? Ran out of propane for the gas grill? Or, worse, does your apartment building disallow grills altogether? We feel your pain. Grilling is a primal human activity that many of us can’t live without. Don’t despair. The good news is that you can cook and enjoy most of your favorite grilled and smoked foods indoors, year round.

Think about it. Do you have a fireplace? Stick a grill grate in it! Does your oven have a broiler? That works like an upside down grill. The heat of a broiler is still intense like grill heat – it just comes from above instead of below. Even on a cold February day you can serve up Better Than Steakhouse Steaks from the broiler. Or, let’s say you’re craving some smoky meaty goodness. Do you have wood chips or wood shavings? Then you’re all set. Set up a stovetop smoker like the Nordic Ware or Cameron and cook some smoky foods indoors. Or if you’re looking for the easy way to a plate of BBQ ribs or pulled pork from your oven or crockpot, we have recipes for cooking those indoors too. There’s just no reason to give up your favorite grilled and smoky flavors when you’re housebound. Take the party inside! From the techniques to the equipment to the recipes, find everything you need below to enjoy grilled and barbecued food 365 days a year. To buy the best indoor grill you can, check out the reviews below or narrow your search in our searchable database here.

The Thermodynamics of Cooking and How Different Cooking Methods Work

By:

Meathead

Learn about thermodynamics: the basis of all cooking! Find out how heat transference works by conduction, convection, radiation, induction, and infrared heat in your grill, bbq, and smoker.
roast turkey with sage

The Ultimate Grilled And Smoked Turkey Recipe Takes Any Holiday Over The Top

By:

Meathead

Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird including tips for shopping, thawing, prep, injecting, cooking, gravy, and carving. We also bust some myths, discuss side dishes, and so much more!
Two teams testing ribs

Indoor Ribs: Use This Recipe For Smoked Ribs When You Can’t Get Outside

By:

Meathead

Here's how to make indoor ribs in your oven that most folks will think you nursed for hours in the smoker. The tender, juicy meat and smoky flavor might fool you into thinking these ribs were cooked outdoors. This recipe shows you how it's done.

Tender And Juicy Slow Cooker Or Instant Pot Ribs

By:

Meathead

If weather or other impediments prevent you from making the real thing outdoors, you can make pretty tasty ribs in a crockpot with this recipe. The idea is to braise the meat until very moist and tender, cooking the meat in a closed pot over a low temp in a flavorful liquid that covers the meat only about halfway.
Char siu ribs in takeout container

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out

By:

Meathead

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade.
Slow cooker pulled pork sandwich with barbecue sauce

Love Me Tender Slow Cooker BBQ Pulled Pork Recipe

By:

Clint Cantwell

Just because you don't have time to fire up the smoker or grill doesn't mean that you can't enjoy full flavored BBQ pulled pork thanks to this simple set-and-forget recipe for a Crockpot or other slow cooker. Cooked indoors over low heat for several hours, the seasoned pork butt emerges moist, flavorful, and fall apart tender.
Hamburger with cheese on a bun

The Ultimate Diner Burger Recipe (a.k.a. The Wimpy Burger a.k.a. The Smash Burger)

By:

Meathead

Create the skinny, crispy edged burgers that you love at diners with this simple recipe for the Wimpy burger. Infinitely better than any mass produced quarter pounder, these homemade diner-style burgers are small disks, 4 ounces or less, pressed flat and cooked on a griddle to maximize the flavor and crispness.

Hot Dog Heaven: How to Cook Frankfurters

By:

Meathead

Many ways to skin a cat and many more ways to cook a dog. Here's how to grill, griddle, split griddle, dirty water, steam, nuke, and deep fry franks.
Boston BBQ baked beans

Simple Boston Baked Beans Recipe, As Easy As They Are Delicious

By:

Meathead

Looking for the perfect side dish for your next cookout? Nothing screams BBQ more than a sticky and smoky bowl of Boston baked beans. It was in Beantown that the notion of mixing dried beans with molasses was conceived. This flavorful recipe is an ode to the original while offering suggestions for amping them up.
Paella cooking on the grill

Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors

By:

Meathead

Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.

Cuisinart Griddler Five Review

By:

Max Good

Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display, digital controls, and a sear function. If you're shopping for a small indoor electric, Cuisinart's Griddler Five deserves a look. It's versatile, easy to clean, and light and small enough to store out of the way in an upper kitchen cabinet. We award it our AmazingRibs.com Best Value Gold Medal.

Livart LV-982 Electric Barbecue Grill Review

By:

Max Good

Livart's LV-982 is an indoor electric grill popular for Yakitori style grilling. Japanese Yakitori is bite sized pieces of chicken and veggies on skewers, however, the 982 is not limited to Yakitori and is often used to grill a variety of bite sized foods. We reviewed this model and awarded it our AmazingRibs.com Silver Medal.

George Foreman 15 Serving Indoor/Outdoor Grill Review

By:

Max Good

Check out our review of the George Foreman 15 Serving Indoor/Outdoor Grill. It is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill.

Nordic Ware Stovetop Kettle Smoker Review

By:

Max Good

We reviewed Nordic Ware's Stovetop Kettle Smoker and have to say it looks like it may be one of the better indoor smokers available, earning our AmazingRibs.com Gold Medal. Most indoor smokers have no lid or a shallow low profile lid. The 36550 has a high domed lid big enough for smoking/roasting a whole chicken.

Camerons Original Stovetop Smoker Review

By:

Meathead

We reviewed this indoor smoker and gave it our AmazingRibs.com Bronze Medal. Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.

Grillery Fireplacer Review

By:

Max Good

Turns your existing wood fireplace into a grill. An up and down shaft bolts to your fireplace wall then raises and lowers the grate with a crank wheel. We reviewed Grillwork's Fireplacer and it is beautiful and high quality, but pricey for a fireplace insert. You get what you pay for and this one gets our AmazingRibs.com Gold Medal.

Rome Industries Adjustable Cooking Grate Review

By:

Max Good

Rome Industries' Adjustable Cooking Grate is designed to fit in a standard fireplace or a fire pit at a campsite. We reviewed this model and awarded our AmazingRibs.com Best Value Bronze Medal.

Related articles

Published On: 7/1/2019 Last Modified: 7/2/2021


If you help us, we’ll pay you back bigtime with an ad-free experience and much more!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click for comments...

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker