By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This is the ultimate hot dog, made with a special mustard sauce, fresh onions, caramelized onions, and Japanese pickled ginger. You're sure to get rave reviews from guests!
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Rome Industries' Adjustable Cooking Grate is designed to fit in a standard fireplace or a fire pit at a campsite. We reviewed this model and awarded our AmazingRibs.com Best Value Bronze Medal.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Turns your existing wood fireplace into a grill. An up and down shaft bolts to your fireplace wall then raises and lowers the grate with a crank wheel. We reviewed Grillwork's Fireplacer and it is beautiful and high quality, but pricey for a fireplace insert. You get what you pay for and this one gets our AmazingRibs.com Gold Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
We reviewed this indoor smoker and gave it our AmazingRibs.com Bronze Medal. Put two spoonfuls of hickory sawdust in Camerons' stainless steel pan and put the meat on the rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
It is what it is. If you're looking for a cheap gas smoker Char-Broil is as good as it gets in this price range and you can easily find deals on this guy. Even Wal-Mart sells them for way under the manufacturer's suggested retail price. We reviewed this model and gave it our Best Value AmazingRibs.com Platinum Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
We tested and reviewed this original, mid-size version of Weber's popular charcoal smoker. Weber Smokey Mountains are often seen competing head to head with large commercial cookers at practically every competition AND WINNING! Click here to learn all about this high quality, Best Value AmazingRibs.com Platinum Medal winner.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple Chinese BBQ pork ribs recipe.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Nothing fancy, just a compact version of one of the greatest inventions in history: the iconic charcoal kettle grill that made Weber famous. We reviewed this popular little tailgater and award our AmazingRibs.com Best Value Platinum Medal. It weighs 18 pounds and has a "Tuck and Carry Lid Holder" for easy transport.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilled chicken has never tasted better thanks to this recipe featuring our amazing Simon & Garfunkel Dry Rub, a wonderful herb based rub that is great on chicken, turkey, and veggies. As with most grilled chicken recipes, we recommend you cut the bird into parts so that you can ensure each is cooked to perfection.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought whole or spiral ham is taken over the top by slowly smoking it on the grill. The true star of the show, however, is the sweet and savory glaze!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You've heard of French fries, well here are French beans, and they're just as good. Nothing fancy about this great recipe other than the taste. In France they use a variety of bean called haricots vert that is longer and thinner than the typical string bean grown in the US, but you can use plain fresh green beans.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you like bland restaurant eggplant parmesan then our grilled version will blow you away. By skipping the deep fryer and hitting the grill, the eggplant's natural flavor remains intact while also adding a nuttiness and sweetness. Add to that real Parmigiano-Reggiano cheese and fresh tomatoes and you've got a hit.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar.
this item is for members only
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In Binghamton NY they make spiedies rather than kebabs, and for good reason. They're better. Typically they are marinated and grilled hunks of lamb or beef. These spiedies are not cooked on skewers, but grilled with onions and peppers. Served rare to medium, the marinade flavor is almost as strong as the meat flavor.
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