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Having A Luau? Here’s The Easiest Hawaiian Huli-Huli Chicken Recipe Ever

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If you like teriyaki chicken, you'll flip for this Hawaiian Huli-Huli Chicken. Let's make this dish more popular on the mainland.

Need BBQ Ribs Fast? Check Out This Quick & Easy Rendezvous Ribs Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. In this quick and easy rendezvous ribs recipe, baby back ribs are cooked hot and fast over charcoal, basted constantly with a vinegary mop sauce, and then covered in their seasoning. In true Memphis fashion, there is no sauce on these dry rub ribs.

Best Pimento Cheese Recipe Ever

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In the South, you cannot have a social gathering without Pimento Cheese sandwiches. You can buy it in plastic tubs at the grocery, but it is exponentially better when you make it yourself thanks to this tested recipe. It's also rather simple, comprised primarily of pimentos, mayonnaise, and grated cheddar cheese.

Ground Lamb Burgers Top Your Favorite Greek Gyro

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's how to make Greek Gyros starting with a lamb burger. Preparing these burgers is a snap and you might not go back to beef hamburgers. Served in a pita along with Greek tzatziki sauce, these flavorful ground lamb burgers are a great change of pace from traditional burgers at your next BBQ and grilling cookout.

Party Planning: How Much to Cook for a Crowd

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

So you're cooking for a crowd. How much food do you need? Here's how to plan for a party or special occasion, including some basic rules of thumb and tips on how to handle dietary restrictions, how to prep ahead, and how to calculate the right amount of food so no one goes hungry.

Char-Broil Grill2Go X200 Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

We reviewed this solid portable gas grill that employs Char-Broil's TRU-Infrared design. It produces searing temps while preventing flare-ups and retaining foods moisture. Grill2Go earns our AmazingRibs.com Best Value Platinum Medal. Heavy cast aluminum lid and firebox will not rust and will retain heat much better than thin steel.

You’ve Never Experienced Better Boneless Skinless Chicken Breasts

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

There's no reason to settle any longer for dry, flavorless grilled boneless skinless chicken breasts. The secret? My famous mustard marinade.

Smoky Sloppy Joes, A Grilled Tribute To Lunch Ladies Everywhere

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

The sloppy joe gets a delicious makeover in this tested recipe for a smoky sloppy joe. By starting the meat on the grill, this classic sandwich takes on a deep smoky flavor. Taking it one step further, the recipe is amplified by sautéing the meat and vegetables in bacon fat then blending with bacon and BBQ sauce.
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Cascabel Mole Recipe Inspired by Chef Rick Bayless

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce. While there are countless variations of mole sauce containing a variety of chiles, nuts, and other ingredients, this is a well rounded version that is sure to become one of your go-to sauces.

Grilled Peaches And Cream With Rum, A Delicious End To Any Cookout

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Peaches and cream, a classic summer treat and a combo as natural as peanut butter and jelly, are taken to new levels with a touch of grilling char and smoke. Peaches are halved and grilled until soft and smoky before being chopped and served with ice cream and a drizzle of mouthwatering rum, maple, and vanilla sauce.

Buttery Garlic Mashed Potatoes Are Pure Pleasure (No Cream Or Gravy Needed)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's a recipe for making delicious garlic mashed potatoes sweet and mellow with none of that raw garlic harshness. Most mashed potato recipes call for cream, half-and-half, or milk. This recipe is so good and creamy you don't need any cream in the mix or gravy on the table.

The Science of Chocolate

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's what you need to know about cacao pods, cocoa powder, cocoa butter, chocolate liquor, and how chocolate is made, including the different types of chocolate, how to melt chocolate, and how to cook with it.

The Story Of Hawaiian Huli-Huli Chicken Marinade Is As Delicious As The Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Hawaiian huli-huli chicken is a hugely popular type of grilled chicken with a sweet teriyaki style barbecue sauce. Here's my take on the recipe.

This Drunken Cranberry Sauce Will Enliven Your Holiday Table

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb. Port and balsamic vinegar add an unexpected depth of flavor to this traditional holiday side dish. And most of the alcohol evaporates in the cooking, so you can serve it to the kids.

Absolutely, Positively No Ketchup on Hot Dogs. Never. Fuhgeddaboudit.

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Some people say there is a ketchup controversy. There is no controversy. Let Dirty Harry explain why you should never put ketchup on a hot dog.

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