I am thrilled to announce that I am on the all-star faculty of the "BBQ Stars" master classes in barbecue and grilling. Each of us presents a series of 8 to 10 videos covering all aspects of outdoor cooking starting in the fall of 2019. That means 80 to 100 videos on how to make great barbecue!
It's like having 11 top chefs come hang out with you at your grill and teach you their secrets. We also take you behind the scenes into our private kitchens and outdoor cooking spaces to find out what inspires our creativity and drives our passion. And unlike a $1,000 in-person class, there are no travel hassles or expenses. Plus, you can watch and re-watch the videos until you really get the hang of things or sick of looking at me. Or go back later and watch them to brush up certain techniques if it's been a while.
The best part is that you own the workshops, so you can learn at your own pace. Pause, rewind, or fast-forward to lock in all the techniques your way. No matter where you are in your grilling, smoking, or cooking skills, these videos are ideal for all levels. Click the link here for more info and to register.
Here's a sample:
Here’s the faculty lineup, alphabetically, and the titles of their classes
David Bouska, Two-Time World BBQ Champion, "Championship Secrets for the Backyard Griller"
Ariane Daguin, Chef and Founder, D'Artagnan, "Let's Cut to the Beef: Butcher's Picks & the Best Way to Cook Them"
Dean Fearing, James Beard Award winning Chef, Creator of Fearing's Restaurant, and known as the Father of Southwestern Cuisine, "Elevating the BBQ Experience at Home"
Tim Grandinetti, Award-Winning Chef / Spring House Restaurant, Kitchen and Bar, "Farm-to-Table Flavor Bombs"
Ken Phillips and Brett Gallaway, Founders of the Steak Cookoff Association, "Raising the Steaks!"
Matt Pittman, Owner of Meat Church and Grand Champion Pitmaster, "It All Starts with the Rub"
Meathead, Barbecue Whisperer and Hedonism Evangelist at AmazingRibs.com, "The Meathead Method: Using Science for Great BBQ and Grilling"
Kent Rollins, Chopped Grill Master and Award-Winning Cowboy Cook, "Tips from the Chuck Wagon: Live Fire and Cast Iron Cooking"
Harry Soo, Award-winning Grand Champion BBQ Pitmaster and Owner of Slap Yo' Daddy BBQ, "Asian Flare of BBQ"
Tuffy Stone, World Record-Breaking Champion Pitmaster and 2019 Memphis In May Grand Champion, "First Place Box Secrets"